The Pineapple Tart Face-Off! Who Has the Best Pineapple Tart in 2022

In this guide

Historical guide: CNY 2022. This directory brings together five bakery and baking-supply names included in the original article. Menus, packaging, outlets and seasonal offers can change. Use the links below to check current information before making a purchase.

Pineapple tarts combine pastry with pineapple filling, but the shapes and recipes differ. Choosing a tart involves deciding whether you want an open-faced or enclosed style, a familiar flavour or a variation, and a ready-made pack or ingredients for home baking.

Their Chinese New Year meaning is associated with wordplay: the Singapore Chinese Cultural Centre explains that the Hokkien name for pineapple, ong lai, sounds like an expression for prosperity arriving. See the SCCC festive snack guide. It is a wish for the year ahead, rather than a promise that eating a pastry brings good luck.

What is a Pineapple Tart?

A pineapple tart pairs a pastry case or base with pineapple filling. In an open-faced version, the filling is visible; in an enclosed version, pastry wraps around it. The format tells you how the tart is put together, but it does not establish the exact ingredients, sweetness or texture of every recipe.

These four shapes offer a useful starting point for comparing products or deciding what you would like to bake.

1. Open faced pineapple tarts

An open-faced tart has pineapple jam on a pastry base. Nyonya-style tarts are one example of this format. Check the individual recipe or product ingredients instead of assuming all open-faced tarts use the same butter or pastry formulation.

2. Pineapple Rollover

In a rollover, pastry is wrapped around the filling in a roll rather than a closed ball. The illustration below shows one version with the ends left open. Recipes and sizes can differ.

Source: Alpha@Flickr

3. Rounded Ball

A rounded ball encloses the pineapple filling in pastry. This gives you a different presentation from the visible jam of an open-faced tart. The ball shape alone does not tell you which butter is used or how a particular product will taste.

4. Square or Taiwanese shaped

Square-shaped pastries are another format to compare. Check the product description for its filling and ingredients; appearance alone does not establish that two square pastries use the same recipe. The image below illustrates this shape.

Source: Wikimedia Commons

Bakery and baking-supply routes in the 2022 directory

The five entries serve different buying needs. A bakery listing may lead to ready-made pastries, while a baking-supply store offers ingredients for your own recipe. This directory does not declare a current taste-test winner: it gives you places to investigate and the questions to ask before ordering.

1. DING Bakery (CNY Goodies Singapore)

For current ready-made choices at CNYGoodies.sg, compare the French Butter Pineapple Ball with Nyonya Pineapple Tarts. The first is an enclosed ball-style option; the second has pineapple jam visible on the pastry base. Their current product pages are the place to check ingredients and pack information.

If you are deciding between formats or planning tarts for visits and gifts, use the updated pineapple-tart selection guide. Check the actual option you are ordering, rather than relying on a past-season offer or the packaging pictured in an older article.

Website: CNYGoodies.sg

Source: Ding Bakery

2. Phoon Huat (Redman)

Phoon Huat’s official site identifies its role as a baking-supplies and ingredients business and links to RedMan’s online store. RedMan’s current catalogue includes pineapple filling products. This is a route for sourcing ingredients, rather than assuming a jar of filling is a ready-to-eat pack of pineapple tarts.

Before buying a filling, compare the pack information with your recipe and check whether you need other pastry ingredients or equipment. A prepared filling can replace the jam-making step only where your chosen recipe allows for it; it does not replace making and baking the pastry.

For a home-baking route, see the existing homemade pineapple-tart recipe. Follow its quantities and method rather than mixing instructions from unrelated products.

Website: Phoon Huat. Catalogue: RedMan fillings and pastes.

Source: Redman by Phoon Huat

3. Crystal Jade My Bread

Crystal Jade My Bread was one of the names featured in this 2022 directory. Crystal Jade’s official website still lists My Bread outlets, but a location listing does not establish which seasonal pineapple pastries are on sale now.

For a current enquiry, check the official site or contact the relevant outlet about its seasonal range and ordering arrangements. The original photograph is retained below as part of this historical article; it is not confirmation of current packaging, availability or an unchanged recipe.

Website: Crystal Jade official website

Source: Crystal Jade

4. Goodwood Park Hotel

Goodwood Park Hotel was also included in the original directory. The photograph below is retained with its original credit. An older product image does not establish that the same item, portion size or price is available in a later season.

Check the hotel’s official promotions page or contact it about current seasonal pastries. Confirm the product, serving format and collection arrangements before planning it for a gathering. For event planning, confirm the portion size and price of the exact item on offer.

Website: Goodwood Park Hotel promotions

Source: Goodwood Park Hotel

5. L.E. Café Confectionery & Pastry

L.E. Café’s official website describes its Golf Ball Pineapple Tarts as pineapple filling encased in pastry. That enclosed format is a useful starting point when comparing them with an open-faced option.

Use the official product and contact information to confirm the available pack and ordering arrangements. Check those details directly before making a visit, especially if you need a particular quantity or gift presentation. The image below accompanies this historical directory.

Website: L.E. Café Confectionery & Pastry

Source: L.E. Confectionery & Pastry

Choosing a route for your own plans

Start with whether you want to buy tarts or bake them. For ready-made products, compare the actual format, ingredients, pack information and fulfilment choices. For home baking, check the recipe and the ingredients you still need before buying a prepared filling.

The right choice depends on your own preferences and plans. A historical directory can introduce the names and formats, while the current official sources answer what you can order today.

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The Pineapple Tart Face-Off! Who Has the Best Pineapple Tart in 2022