What’s the difference between our Pineapple Tarts?


With so many enticing variations of pineapple tarts available, we understand that it can be overwhelming, especially if you are a first-time customer. Read on to find out what are the differences between our different pineapple tart varieties!

  • Has the softest, meltiest texture of all our pineapple tarts
  • Pineapple jam is less sweet
  • Meltier crust and bigger in size than our French butter and open-faced versions
  • Voted Best Pineapple Tart multiple years in a row, with over 110,000 bottles sold last year alone


  • The only open-faced variant in our pineapple tart line-up
  • Sweeter pineapple jam
  • Crispier golden brown crust with a more intense buttery flavour
  • One of Ding Bakery’s all-time best-sellers


  • Uses premium French artisanal butter
  • Pastry is richer and more buttery in taste
  • Sweeter pineapple jam
  • Smaller and more compact than the Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball) – preferred by customers who enjoy popping pineapple tarts into their mouths whole


We hope this guide has been useful for you! If you are still finding it hard to decide what to order, you can always order a few jars of each to try out, or visit us for tastings, 11am – 6pm daily, at 140 Paya Lebar Road, #03-13, AZ @ Paya Lebar, Singapore 409015 (1 minute Walk from MacPherson MRT CC10 Exit A).