(Photo Credits: Luxe Society Asia)
Location: Multiple outlets across Singapore.
Phone: Each outlet has its respective phone number.
Business Hours: Daily. Opening hours vary based on the outlet.
About Janice Wong Singapore
Janice Wong Singapore is where food meets art. A multi-product and multi-channel confectionery brand, Janice Wong Singapore is founded and led by multi-award-winning pastry chef Janice Wong. Formally established in 2014, the brand is headquartered in Singapore where the team behind the internationally renowned brand continues to create culinary art and test the limits of dessert making and baking. Chef Janice Wong’s efforts and passion go beyond using the conventional oven; she is well known for experimenting with ingredients, recipes. cooking techniques and machines. Her ingenuity has led the business to expand to the international stage. Janice Wong Singapore is currently present in Singapore, Japan, and London.
The Product Selection
Headed by one of Singapore’s most creative and passionate pastry chefs, you can expect the unexpected from Janice Wong Singapore. The brand markets a wide range of confectionery products, including custom chocolate bonbons, cakes, and ice cream. The brand also offers edible art, 3d printed chocolates, ice cream, and much more.
One of the highlights of Janice Wong Singapore is the chocolate! Homegrown in Singapore, Janice Wong Singapore creates artisanal chocolate with unique flavours. From creamy rich chocolate drinks to beautifully handpainted bonbons, Janice Wong Singapore chocolates are a treat to the eyes and tongue. The brand also designs and bakes uniquely-shaped cakes, each one containing luscious layers of tantalizing and unheard flavours of cream icing, mousse, jelly, and so on. The brand also adds modern twists to traditional desserts such as Gula Melaka Pandan Pistachio Cake! Another Janice Wong Singapore baked goodie that you shouldn’t miss is the cookies. With names delicious enough to make your mouth water such as Dark Chocolate Chip Espresso Cookies and Popcorn Caramel cookies, these are cookies perfect for any occasion.
With Chinese New Year around the corner, let’s take a dive into Janice Wong Singapore’s Lunar New Year Collection.
Lunar New Year Collection
In the spirit of CNY, Janice Wong launches an exclusive collection of handcrafted chocolates, sweet treats, and cookies with a twist on some of her much-loved favourites.
First off, we need to talk about the highlight of the collection: the stunning Chocolate Koi. A symbol of wealth, good health and success; the Chocolate Koi is hand-painted in vivid and bright colours to match the festive mood of CNY. Each Chocolate Koi is coated with single-origin Equateur 76% dark chocolate and filled with Praline Feuilletine and candied orange.
The collection also boasts classics such as Love Letters, an assortment of cookies, and various Pineapple Tarts. These handmade, small-batch cookies are made from scratch and the ingredients are highly controlled to ensure consistent quality – from the type of salted/unsalted butter used, flour, sugar to the variety of natural extract and pastes for flavour.
This collection features new flavours including Chocolate Bakkwa Cookies. The richness of the chocolate complements the sweetness of the Bakkwa well, creating an unexpectedly enticing snack with the perfect fusion of sweet and savoury.
No CNY snacks are complete without Pineapple Tarts. Janice Wong introduces an exclusive new addition to the Lunar New Year Collection: the Dark Chocolate Pineapple Tarts, a new and exciting twist to the traditional pineapple tart. The dough is infused with dark chocolate goodness and creamy SCS butter, making the perfect shortcrust to complement the tangy sweetness of the pineapple jam.
Another delectable snack introduced to Janice’s CNY collection is the Love Letters with Hazelnut Dip. These crispy, almost waffle-like snacks are heavenly milky and sweet due to the coconut milk alongside the subtle creaminess of eggs. Paired with the nutty and sweet deep brown Hazelnut Dip, the Love Letters are a delicious snack to serve to your guests or as a delightful treat for yourself.
If you want to savour a little bit of everything, the Lunar New Year Collection includes the CNY Assorted Cookie Tin. Each tin contains both familiar and new flavours including the Almond Orange Marzipan, the Almond Cookie, Flower Pineapple Tarts, Kueh Bangkit, and the Peanut Butter Brittle.
Janice Wong Singapore’s exquisite packaging reflects the beautiful artisanal pastries and desserts that the brand creates. The Chocolate Koi comes in a pair encased in a beautiful gold glass box that resembles a koi pond. Meanwhile, the brand’s cookies boxes are designed with bright splashes of stunning colours combinations, very reminiscent of a watercolour art piece. Each container is labelled with nutrition facts and the ingredients.
Cakes and pastries taste the best when fresh, so we recommend eating them within the day of purchase. To best enjoy your well-deserved desserts, store them in the fridge as soon as possible. Kept in the fridge, the cakes will last 1-2 days. For cookies and pineapple tarts, it can last 1-2 months unopened. It’s recommended to keep in cool places away from the direct sunlight.
To get your hands on Janice Wong’s Singapore superb desserts, you can place your order through the website. You can choose to pay a delivery fee of $10.70 for them to deliver it right to your doorstep! Your desserts will be delivered within 24-48 hours from the order payment date. For next-day deliveries, orders must be placed before 5 PM. You can also place orders from the Raffles City or Paragon Outlets vis GrabMart. Janice Wong Singapore delivers every day except on Sundays.
Janice Wong Singapore’s product selection is seasonal, so you may need to quickly place your order before they launch a whole new delicious collection. The following contains a condensed list of the prices of the goodies mentioned. Exclusive to Janice’s CNY collection is the exquisite Chocolate Koi that comes in a pair (S$78), Dark Chocolate Coated Pineapple Tarts (S$32), the Love Letters with Hazelnut Dip (S$35), Chocolate Bakkwa Cookies (starting from $18) and the CNY Assorted Cookie Tin (S$38). If that’s not enough, the website also offers hampers – a huge benefit to those planning to surprise their loved ones with Janice Wong’s great desserts! Gift your loved ones with either the Big Cookie Hamper (S$188), Cookie Hamper Set (S$145), CNY Tea Time Hamper (S$78), or the CNY Mini Cookie Hamper (S$60). Looking for more pizzazz? Janice Wong is also offering Hamper sets with wine or champagne which ranges from $130 to $188.