Original Crispy and Crunchy Fish Ball

Why Singapore Loves Our Original Crispy and Crunchy Fish Ball

Every CNY table needs contrast — something crunchy, savoury, and irresistibly snackable between sweet treats. That’s where the original crispy fish ball shines. In Singapore, it’s a familiar favourite: the kind of snack that disappears quietly while conversations carry on.

It’s not flashy, not spicy, not complicated — just deeply satisfying. Crisp on the outside, light inside, and seasoned just enough to keep you reaching for “one more”.

Handmade Fresh Daily for Peak Taste & Texture

Our crispy fish balls are carefully prepared to achieve consistent crunch without hardness. Each piece is fried to a golden crisp, allowing the outer shell to shatter lightly while keeping the inside airy.

Fresh production ensures the texture stays clean and crisp — never oily, never stale — so every bite delivers that signature snap.

Premium Imported Ingredients, Zero Compromise

Made with fillet fish for authentic savoury depth, tapioca starch for lightness, and wheat flour for structure, this snack balances crunch and flavour naturally. Palm oil is used for stable frying, while egg helps bind the texture evenly.

A gentle seasoning of sugar and salt enhances umami without overpowering the fish — creating a flavour that’s addictive but never aggressive.

Full ingredient list:
Tapioca Starch, Wheat Flour, Fillet Fish, Palm Oil, Egg, Sugar, Salt, Monosodium Glutamate
Allergen: Contains fish and egg

Perfect for Gifting — Corporate & Festive

This is the snack that unites everyone. Perfect for festive visits, office pantries, or corporate gifting bundles, it offers a savoury break from sweet goodies.

It’s especially popular among guests who prefer crunchy snacks, making it a smart and inclusive addition to any CNY gift set.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, keep the lid tightly closed to maintain crunch. Best enjoyed at room temperature. For maximum crispness, consume soon after opening.

What Makes Ding Bakery Different

We treat savoury snacks with the same care as festive pastries. At Ding Bakery, texture matters just as much as flavour. Our crispy fish balls are produced with consistency, freshness, and balance in mind — not mass-fried, not over-seasoned.

That’s why customers trust us beyond just sweets — for snacks that actually deliver.

Frequently Asked Questions