Original price was: $34.66.$22.92Current price is: $22.92. (Before GST: $21.03)
Crispy popiah skin layered with seaweed and salted egg seasoning for a light, addictive crunch.
Details
Net Weight: 150 g
Jar Size: 10 cm (Diameter) × 17 cm (Height)
Shelf Life: Approx. 6 weeks unopened, or best before date printed on the jar
Storage: Store in a cool, dry place. Keep sealed after opening.
Free tasting & self-collection available during CNY season.
Islandwide delivery available. Delivery slots fill quickly near CNY.
Most customers add 2 jars of our Melt-In-Your-Mouth Pineapple Ball when building a 6-bottle CNY bundle for 8% off.
In stock
Why you’ll want it: Crispy popiah skin layered with seaweed and salted egg seasoning for a light, addictive crunch.
Taste & texture: Flaky, savoury and seaweed-fragrant, with salted egg richness in every crackle.
Best for: customers who like crisp snacks and want something lighter than fish skin.
- Freshly prepared for CNY gifting and sharing
- No preservatives
- Ideal for family visits, office pantries and festive gifting
| Ingredients | Spring Roll Pastry, Salt, Vegetable Oil, Dried Seaweed, Salted Egg Powder. |
|---|---|
| Product Badge | Savoury Favourite |
1 review for Salted Egg Seaweed Popiah Skin
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Lawrence –
Repeated order. Quality of their goodies are always good and worth the buy