Original price was: $32.48.$22.92Current price is: $22.92. (Before GST: $21.03)
Naturally sweet. Lightly crisp. Beautifully purple.
Each bite delivers a gentle crunch and earthy sweetness that feels clean, comforting, and surprisingly addictive.
- Voted #1 Best CNY Goodies in Singapore (>3 years running)
- The King of Melt-in-Your-Mouth Pineapple Tarts
- Over 2,000+ 5-Star Google Reviews
- Handmade Fresh
- Premium Imported Ingredients, No Preservatives
- Featured by leading food critics, bloggers & media
- Free Delivery for Orders Above $100
Kindly take note that our delivery slots are filling up fast. Customised delivery arrangements are via case by case availability only.
Net Weight: 150 g
Jar Size: 10 cm (Diameter) × 17 cm (Height)
Stays fresh for 6 weeks unopened. Need advice? What's App us! We are more than happy to help. Self-Collection & Free Tasting: 5 Pereira Road, #04-01, 11:00 am to 8:00 pm Daily, including Sundays and PH.
Our handmade treats are delicate — minor cracks or peeling are natural.
Singapore 368025
(5 mins from Tai Seng MRT)
Out of stock
Why Singapore Loves Our Crispy Purple Sweet Potato Crackers
Colour matters during Chinese New Year — and purple brings a sense of abundance, vitality, and warmth. These crispy purple sweet potato crackers are loved not just for their vibrant hue, but for their gentle sweetness and clean crunch.
They offer a refreshing pause from heavier festive snacks, making them especially popular among families and guests who appreciate natural flavours.
Handmade Fresh Daily for Peak Taste & Texture
Each slice of purple sweet potato is fried carefully to preserve its colour, flavour, and structure. Timing is precise to achieve crispness without dryness.
Fresh daily production ensures the crackers remain light, crunchy, and aromatic.
Premium Imported Ingredients, Zero Compromise
Purple sweet potato delivers natural sweetness and earthy depth, requiring minimal enhancement. Palm oil is used for clean, even frying, allowing the ingredient’s natural character to shine.
Monosodium glutamate is added sparingly to round out savoury notes, enhancing balance without overpowering the natural flavour.
Full ingredient list:
Purple Sweet Potato, Palm Oil, Monosodium Glutamate.
Perfect for Gifting — Corporate & Festive
This is a visually striking and thoughtful gift. Ideal for festive visits, elders, or households that enjoy lighter snacks, it adds colour and variety to any CNY spread.
For corporate gifting, it signals mindfulness, balance, and good taste — a snack that feels both modern and traditional.
Storage & Serving Tips
Store in a cool, dry place away from humidity. After opening, seal tightly to preserve crunch. Best enjoyed at room temperature, where its natural sweetness and crisp texture are most pronounced.
Consume within the recommended period for optimal freshness.
What Makes Ding Bakery Different
When ingredients are simple, technique defines quality. At Ding Bakery, we focus on preserving natural flavour, colour, and texture — ensuring every snack feels intentional and refined.
That attention transforms humble root vegetables into festive favourites.
Frequently Asked Questions
It’s crisp and light, not hard or heavy.
No. The purple colour comes naturally from sweet potato.
Absolutely. It’s colourful, light, and widely appealing.
| Ingredients | Purple Sweet Potato, Palm Oil, Monosodium Glutamate. |
|---|---|
| Dietary Preferences | No Butter, No Dairy, No Egg |
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Sandy A. –
Always love getting my CNY goodies here. These sweet potato crackers are crispy and so good!