Crispy Peanut Cracker with Ikan Bilis

Why Singapore Loves Our Crispy Peanut Cracker with Ikan Bilis

This is comfort with a crunch.
For many Singaporeans, the aroma of peanuts and ikan bilis frying together instantly evokes memories of festive kitchens, open tins on coffee tables, and elders calling everyone to snack.

Crispy peanut crackers with ikan bilis are loved not because they are flashy — but because they are honest, savoury, and deeply familiar. Each bite delivers balance: nutty richness, gentle sweetness, and anchovy umami that lingers warmly.

Handmade Fresh Daily for Peak Taste & Texture

Each cracker is mixed, shaped, and fried with care to ensure even crispness and consistent flavour. The anchovies are distributed deliberately — never overwhelming, always fragrant.

Fresh daily production preserves the cracker’s light snap, ensuring it remains crisp without becoming oily or dense.

Premium Imported Ingredients, Zero Compromise

Rice flour and tapioca starch form the foundation, creating a thin, airy crunch. Peanuts bring roasted depth, while anchovies (ikan bilis) deliver savoury umami.

Fennel and coriander seeds add subtle aromatic warmth, enhancing flavour without overpowering. Vegetable oil ensures clean frying, allowing the ingredients to shine naturally.

Full ingredient list:
Rice Flour, Sugar, Tapioca Starch, Vegetable Oil, Fennel, Corriander, Peanut, Anchovy, Egg, Salt.
Allergen: Contains peanut, fish and egg.

Perfect for Gifting — Corporate & Festive

This is a heartwarming festive staple. Ideal for family visits, traditional CNY tables, or gifting to elders, it communicates sincerity and cultural appreciation.

For corporate gifting, it offers nostalgic charm — a reminder of heritage flavours that resonate across generations.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, seal tightly to maintain crispness. Best enjoyed at room temperature, paired with tea or as a savoury contrast among sweet treats.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Traditional snacks require sensitivity. At Ding Bakery, we preserve flavour memory while refining technique — ensuring every batch is clean-tasting, evenly crisp, and balanced.

We don’t modernise for novelty. We perfect for trust.

Frequently Asked Questions