Premium Sugee Cashew Nut Cookies

Why Singapore Loves Our Premium Sugee Cashew Nut Cookies

Sugee cookies carry a certain weight — not in texture, but in meaning.

In Singapore, they are associated with generosity and celebration, often reserved for festive occasions where quality matters more than quantity. Their richness signals care, while their traditional roots evoke familiarity and trust.

By pairing sugee with cashew nuts, this cookie gains an added layer of smoothness and warmth. It is indulgent without excess, confident without show — a flavour that feels appropriate for Chinese New Year gatherings where food is meant to linger on the table and in memory.

Handmade Fresh Daily for Peak Taste & Texture

Sugee dough demands time and attention. It must be rested, handled gently, and baked with precision to achieve its signature soft density.

Each fresh batch is crafted to ensure the cookies remain tender and cohesive, allowing them to melt gradually rather than crumble. The process is slower because sugee rewards patience with texture that feels full yet refined.

Premium Imported Ingredients, Zero Compromise

Wheat flour and sugee form the foundation, giving the cookies structure and richness. Butter and ghee contribute depth and aroma that define the experience, while milk powder rounds out the flavour. Cashew nuts add creamy nuttiness, and a measured touch of salt keeps the sweetness balanced.

Full ingredient list:
Wheat Flour, Sugar, Butter, Milk Powder, Cashew Nut, Ghee, Salt.
Allergen: Contains gluten, milk and tree nuts.

Perfect for Gifting — Corporate & Festive

This is the jar chosen when impression matters.

Premium Sugee Cashew Nut Cookies are well suited for close family visits, festive gifting, and corporate presentations where a sense of tradition and quality is important. Their richness conveys generosity, while their classic nature ensures they are well received across generations

Storage & Serving Tips

Store in a cool, dry place and keep the jar tightly sealed after opening. Avoid heat, which may affect texture. Serve at room temperature, ideally with tea or coffee, allowing the buttery and nutty notes to unfold fully.

What Makes Ding Bakery Different

Ding Bakery respects the role food plays during Chinese New Year.

Rather than chasing novelty, each recipe is refined to honour tradition while meeting modern expectations of balance and consistency. Fresh production, careful sourcing, and cultural understanding are what allow classic recipes like sugee cookies to remain relevant and loved.

This is not reinvention — it is refinement.

Frequently Asked Questions