Why Singapore Loves Our Premium Roasted Coffee Butter Cookies
In Singapore, coffee is ritual. It marks the start of the day, the pause between conversations, the quiet moment after a meal. These roasted coffee butter cookies capture that feeling — familiar, grounding, and indulgent without excess.
The flavour leans adult and composed: roasted coffee aroma, subtle tiramisu warmth, and a buttery finish that feels calm rather than sweet. It’s a cookie made for those who savour rather than rush.
Handmade Fresh Daily for Peak Taste & Texture
Each cookie is prepared and baked by hand to preserve its soft, melt-in-your-mouth texture. Coffee flavours are sensitive to heat, so baking times are carefully controlled to retain aroma without bitterness.
Fresh daily batches ensure the cookies remain tender and fragrant, delivering a smooth melt that unfolds slowly on the palate.
Premium Imported Ingredients, Zero Compromise
Roasted coffee and cappuccino flavourings provide depth and warmth, while tiramisu flavour adds a gentle dessert-like creaminess. Butter anchors the cookie with richness, ensuring the coffee notes never feel sharp.
Wheat flour gives structure, milk powder rounds the flavour, and trehalose helps maintain softness — creating a cookie that feels refined and balanced from first bite to finish.
Full ingredient list:
Wheat Flour, Sugar, Butter, Coffee Cappucino Flavour, Milk Powder, Tiramisu Flavour, Trehalose.
Allergen: Contains gluten and milk.
Perfect for Gifting — Corporate & Festive
This is a thoughtful gift for coffee lovers and professionals. Ideal for corporate gifting, festive visits, or inclusion in premium hampers, it feels grown-up, polished, and intentional.
It’s especially well-received by recipients who prefer less sweetness and more aroma.
Storage & Serving Tips
Store in a cool, dry place away from heat and sunlight. After opening, seal tightly to preserve aroma. Best enjoyed at room temperature, ideally paired with tea or coffee to complement the roasted notes.
Consume within the recommended period for optimal freshness.
What Makes Ding Bakery Different
Coffee flavours require restraint. At Ding Bakery, we focus on aroma clarity and balance — never masking bitterness with sugar, never overpowering butter with flavouring.
That attention to harmony is what turns a coffee cookie into a favourite people return to quietly, again and again.
Frequently Asked Questions
No. The coffee flavour is roasted and aromatic, not bitter
It’s mildly sweet, designed to highlight coffee and butter rather than sugar.
Yes. It’s a refined, professional gifting choice.









WhatsApp Us Now
Tan W.K –
Yummy coffee butter cookies, fragrant and worth getting during early bird promo.