Premium Matcha Cookies

Why Singapore Loves Our Premium Matcha Cookies

Matcha has a quiet following in Singapore — appreciated by those who enjoy balance over sweetness. These cookies are loved for their restraint. The matcha is earthy and calm, never harsh, allowing the flavour to unfold slowly rather than rush the palate.

A gentle touch of chocolate adds warmth and softness, rounding out the tea notes and making the cookie feel indulgent without losing its composure.

Handmade Fresh Daily for Peak Taste & Texture

Each matcha cookie is mixed and baked by hand with careful temperature control. Matcha is sensitive — too much heat dulls its aroma, too little leaves it grassy. Our bakers strike the balance so the cookies remain fragrant, smooth, and tender.

Fresh daily production ensures the cookies retain their soft melt and clean finish, batch after batch.

Premium Imported Ingredients, Zero Compromise

Matcha powder provides the signature green hue and tea aroma, while butter adds richness and smoothness. Wheat flour forms a soft structure that allows the cookie to melt gently rather than crumble.

Chocolate chips add subtle sweetness and contrast, enhancing the matcha without overpowering it. Baking powder ensures lightness, keeping the texture refined and balanced.

Full ingredient list:
Wheat Flour, Butter, Sugar, Chocolate Chip, Matcha Powder, Baking Powder.
Allergen: Contains gluten.

Perfect for Gifting — Corporate & Festive

This is an elegant gift for tea lovers and those who prefer less sweetness. Ideal for corporate gifting, festive visits, or premium hampers, it feels modern, thoughtful, and composed.

It’s a flavour that signals discernment — understated, but unmistakably premium.

Storage & Serving Tips

Store in a cool, dry place away from light to preserve colour and aroma. After opening, seal tightly. Best enjoyed at room temperature, where the matcha fragrance and buttery texture are most expressive.

Pairs beautifully with tea or light coffee.

What Makes Ding Bakery Different

Matcha demands respect. At Ding Bakery, we focus on clarity and balance — never masking bitterness with sugar, never flattening aroma with excess flavouring.

Our approach allows matcha to remain what it should be: calm, layered, and quietly satisfying.

Frequently Asked Questions