Why Singapore Loves Our Melt-In-Your-Mouth Pandan Pineapple Ball
Pandan is comfort, memory, and home. In Singapore, its aroma is instantly recognisable — woven into kueh, cakes, and festive treats across generations. This pandan pineapple ball brings that familiarity into a classic CNY favourite, creating a flavour that feels warm and grounding.
The pandan doesn’t overpower. Instead, it softens the pineapple’s sweetness, adding a gentle herbal note that makes each bite feel calm, rounded, and deeply satisfying.
Handmade Fresh Daily for Peak Taste & Texture
Each pandan pineapple ball is carefully shaped and baked by hand, with attention given to both softness and colour. Pandan flavouring is delicate — too much dulls the pastry, too little disappears. Our bakers strike the balance so the aroma lingers lightly without overwhelming the palate.
Fresh daily production ensures the pastry remains tender and the pandan fragrance stays clean and inviting.
Premium Imported Ingredients, Zero Compromise
Pineapple paste provides a warm, fruity core, while butter brings richness and aroma to the pastry. Wheat flour and corn flour create a soft crumb that supports the filling without heaviness.
Milk powder and egg enrich the dough, and pandan flavouring adds its signature fragrance — earthy, green, and comforting — turning a familiar pineapple tart into something quietly special.
Full ingredient list:
Pineapple Paste, Wheat Flour, Butter, Sugar, Egg, Corn Flour, Milk Powder, Pandan Flavouring, Salt.
Allergen: Contains gluten, egg and milk.
Perfect for Gifting — Corporate & Festive
This is a thoughtful choice for those who love Southeast Asian flavours. Ideal for festive visits, family gatherings, or gifting to elders, it feels familiar yet elevated.
For corporate gifting, it offers a local touch that’s approachable and well-loved — a safe favourite with personality.
Storage & Serving Tips
Store in a cool, dry place away from sunlight to preserve colour and aroma. After opening, seal the jar tightly. Best enjoyed at room temperature, where the pandan fragrance and pineapple sweetness are most balanced.
Consume within the recommended period for optimal freshness.
What Makes Ding Bakery Different
At Ding Bakery, flavour is treated with respect. We don’t chase intensity — we aim for harmony. From traditional pandan notes to modern techniques, our focus remains on balance, texture, and freshness.
Our award-winning reputation is built on understanding what customers truly enjoy, not what simply stands out.
Frequently Asked Questions
No. The pandan aroma is gentle and balanced, complementing the pineapple rather than overpowering it.
It’s similar in sweetness, with pandan adding a softer, more rounded finish.
Absolutely. It’s a popular festive flavour with broad appeal.


Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball)




WhatsApp Us Now
yummy! can really taste the pandan fragrance in it👍
Ordered quite many pastries from here. This is one that i really enjoyed!
Im liking this flavour and it’s not very sweet, worth trying.
This has a nice pandan fragrance, i’m enjoying this so much.
Delivery was efficient and I love the pandan pineapple tarts!!
Personally i feel these pandan pineapple balls are really nice, price is reasonable.
Nice flavour and it isnt too sweet which i like.
Have to say this is my favourite, taste is awesome!
I love the original flavour and this pandan too!really tasty!
Great service! The pandan pineapple tart is good,love the melt-in-the-mouth texture
Quite liking this becus of the pandan taste, maybe will order more again soon
I think the pineapple filling and pastry was quite well balanced. Like it!
Nice pandan pineapple balls! It does not taste overly sweet and is great!
Im pleased that i received my goodies well! Very delicious pandan pineapple tarts 😋