Award Winning Melt-In-Your-Mouth Pineapple Ball (No Filling)

Why Singapore Loves Our Award-Winning Melt-In-Your-Mouth Pineapple Ball (No Filling

Sometimes, less truly is more. In Singapore, this no-filling pineapple ball has earned its following among customers who appreciate flavour without distraction. Without pineapple paste inside, the focus shifts entirely to texture — the softness, the butteriness, the way it dissolves gently rather than crumbles.

It’s a quiet favourite on festive tables: subtle, comforting, and unexpectedly addictive. One leads naturally to another, not because it’s rich, but because it’s perfectly restrained.

Handmade Fresh Daily for Peak Taste & Texture

Each plain pineapple ball is shaped by hand to achieve a uniform, delicate structure. Without a filling to support the pastry, precision matters even more — baking time, dough handling, and temperature must be exact.

Fresh daily production ensures the balls remain light, tender, and fragrant, delivering that signature melt-in-your-mouth sensation from the first bite to the last.

Premium Imported Ingredients, Zero Compromise

This recipe relies entirely on quality ingredients and balance. Butter provides warmth and aroma, while wheat flour and corn flour work together to create a soft yet stable crumb. Egg and milk powder enrich the dough, giving it body without heaviness.

With no filling to mask flaws, every component must perform — resulting in a clean, honest flavour that showcases craftsmanship rather than excess.

Full ingredient list:
Wheat Flour, Butter, Sugar, Egg, Corn Flour, Milk Powder, Salt.
Allergen: Contains gluten, egg and milk.

Perfect for Gifting — Corporate & Festive

This is a thoughtful gift for recipients who prefer subtle flavours or enjoy pairing their treats with tea or coffee. It’s especially popular among seniors and customers who value simplicity and texture over sweetness.

For corporate gifting, it communicates refinement and consideration — a choice that feels intentional, not generic.

Storage & Serving Tips

Store in a cool, dry place away from heat and humidity. After opening, ensure the lid is sealed tightly to preserve softness and aroma. Best enjoyed at room temperature, where the buttery notes and tender texture are most pronounced.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Creating a no-filling pineapple ball that still feels indulgent requires confidence and control. At Ding Bakery, we focus on fundamentals — ingredient quality, technique, and freshness — rather than relying on fillings or embellishments.

Our awards and loyal following come from doing simple things exceptionally well, batch after batch.

Frequently Asked Questions