Crispy Tiger Prawn Sticks (Original)

Why Singapore Loves Our Crispy Tiger Prawn Sticks (Original)

Some snacks don’t need reinvention. In Singapore, tiger prawn sticks are a staple — familiar, comforting, and always welcomed. This original version celebrates what people love most: real prawn flavour, light crunch, and a clean savoury finish.

It’s the snack that sits quietly on the table, yet empties the fastest.

Handmade Fresh Daily for Peak Taste & Texture

Each prawn stick is fried to achieve a balanced crunch — crisp on the outside, airy within. The process is carefully timed to avoid oiliness while preserving aroma.

Fresh daily production ensures consistency in texture and flavour, batch after batch.

Premium Imported Ingredients, Zero Compromise

Fresh prawn provides natural sweetness and deep seafood aroma. Tapioca starch creates the light, hollow crunch that makes each bite satisfying without heaviness.

Egg helps bind structure, while palm oil ensures even frying and clean finish. Seasoning is restrained to let prawn flavour lead.

Full ingredient list:
Tapioca Starch, Fresh Prawn, Sugar, Salt, Egg, Monosodium Glutamate, Palm Oil.
Allergen: Contains crustacean and egg.

Perfect for Gifting — Corporate & Festive

This is a universally safe and highly appreciated CNY gift. Ideal for families, elders, and mixed-age gatherings, it fits seamlessly into any festive spread.

For corporate gifting, it represents tradition, reliability, and thoughtful selection.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, reseal tightly to maintain crispness. Best enjoyed at room temperature to fully appreciate its prawn aroma and light texture.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Classic snacks demand precision. At Ding Bakery, we focus on consistency, ingredient integrity, and frying control — ensuring every jar delivers the same familiar satisfaction.

That dedication is why our originals remain favourites year after year.

Frequently Asked Questions