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Pineapple Tart Singapore: Nyonya Classics & Modern Flavours

In Singapore, pineapple tarts aren’t just cookies, they’re love letters to Lunar New Year. From buttery, melt-in-your-mouth pineapple balls to open-faced Nyonya tarts crowned with jam like tiny suns, our collection celebrates the island’s Peranakan roots and modern tastes alike. Whether you call them kuih tart nenas, nastar, golf ball tarts, or simply your yearly obsession, you’ll find a flavour (and a tin) that feels like home.

Why Singapore Loves Pineapple Tarts

The pineapple, ong lai in Hokkien, sounds like “prosperity comes,” making these tarts the good-luck bite of Chinese New Year (CNY). Peranakan and Malay kitchens passed down recipes that balance aromatic spices (clove, cinnamon, vanilla) with pineapple’s sparkle, then finish with an egg-washed, golden crust. Today, modern bakeries and home-based makers keep the tradition alive across Katong & Joo Chiat, Tiong Bahru, Chinatown, and the heartlands, from Tampines to Jurong and Woodlands.

What Sets Ours Apart

• Jam, not jelly. We slow-reduce fresh pineapple for a thick, fibrous jam that isn’t overly sweet.
• All-butter pastry. A short, delicate crumb that holds together on the table yet melts in your mouth.
• Just-baked freshness. Small-batch runs for better texture and fragrance.
• Options for everyone. Classic, flavoured, and less-sweet lines; check each product page for halal/MUIS status and ingredient lists (SFA guidelines followed).

Flavour Guide (Quick Picks)

• Traditionalist: Classic Enclosed / Open-Faced Nyonya
• Fragrance-lover: Pandan gula melaka, French-butter
• Adventurous: Salted egg, black truffle, charcoal
• Fruity twist: Mango, taro-blueberry
• Green tea fans: Matcha
• Lightly sweet: “Less-sweet” labels, thinner crust variants

Delivery, Tasting & Pickup (Singapore)

• Islandwide delivery with convenient time windows; free delivery above a minimum spend (see cart).
• Same-day/express windows open during peak periods (subject to slot availability).
• Tasting & self-collection at our studio [add address & hours].
• Corporate & bulk orders welcome — bundle pricing and customised gift sleeves available.

How to Store Pineapple Tarts in Singapore Humidity

• Keep sealed in an airtight tin away from heat and sunlight.
• Best within 2–3 weeks for peak texture; always check the “best before” on your jar.
• For longer keeping, store in a cool, dry pantry; avoid the fridge (moisture softens the pastry).
• Use clean, dry hands or tongs to keep crumbs and moisture out.

Pineapple Tarts Singapore Frequently Asked Questions (FAQ)

Are your pineapple tarts halal?

Please check each product page for halal/MUIS certification status. Many customers seeking halal-friendly gifts shop our classic range; always verify labels before purchase.

What’s the difference between “less-sweet” and regular?

Lower sugar jam and a lighter hand in pastry sweetening. Expect brighter pineapple notes and a cleaner finish.

Do you offer same-day delivery?

During festive periods we open same-day and express slots. If slots are full, choose the earliest available window at checkout.

How long do pineapple tarts last?

For best texture, enjoy within 2–3 weeks once opened. Unopened tins keep longer; see the “best before” date.