Crispy Salted Egg Fish Skin

Why Singapore Loves Our Crispy Salted Egg Fish Skin

Salted egg fish skin is no longer just a snack — it’s a phenomenon. In Singapore, it represents everything people love in savoury indulgence: extreme crunch, rich umami, and bold flavour that hits immediately.

This version delivers that experience unapologetically. Every piece is coated generously, ensuring the salted egg richness clings to each crackling bite. It’s the snack that vanishes fastest at gatherings — and the one people ask about.

Handmade Fresh Daily for Peak Taste & Texture

Fish skin demands precision. Each piece is cleaned, coated, and fried carefully to achieve that signature shatter — crisp without toughness, light without oiliness.

Fresh daily production ensures the crunch remains sharp and the salted egg coating stays aromatic, never stale, never dull.

Premium Imported Ingredients, Zero Compromise

Fish skin provides the ultimate crunch base, while potato flour helps create an airy, crackling texture. Salted egg powder and seasoning deliver creamy umami depth, balanced with chicken stock, milk powder, and subtle sweetness.

Palm oil ensures clean frying, while chilli powder adds a gentle warmth that enhances flavour without overwhelming the salted egg profile.

Full ingredient list:
Fish Skin, Potato Flour, Salted Egg Powder, Salted Egg Seasoning, Chicken Stock, Palm Oil, Icing Sugar, Salt, Chili Powder, Milk Powder, Maltodextrin, Monosodium Glutamate.
Allergen: Contains fish, egg and milk.

Perfect for Gifting — Corporate & Festive

This is a cult favourite. Ideal for festive visits, office sharing, or savoury snack lovers, it brings instant excitement to any CNY table.

For corporate gifting, it’s bold, modern, and unforgettable — a snack people genuinely look forward to opening.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, seal tightly to preserve crunch. Best enjoyed straight from the jar for maximum texture impact.

Consume within the recommended period for peak freshness.

What Makes Ding Bakery Different

Crunch is unforgiving — there’s nowhere to hide. At Ding Bakery, we obsess over texture, coating balance, and flavour clarity.

Our salted egg fish skin is crafted to be bold but controlled, indulgent but clean — the difference shows in every bite.

Frequently Asked Questions