Original price was: $43.38.$21.69Current price is: $21.69. incl. GST
Buttery at first bite. Savoury seconds later.
These salted egg butter cookies melt softly, releasing rich umami and gentle crunch — deeply satisfying, unmistakably addictive.
- Voted #1 Best CNY Goodies in Singapore (>3 years running)
- The King of Melt-in-Your-Mouth Pineapple Tarts
- Over 2,000+ 5-Star Google Reviews
- Handmade Fresh Daily Before Delivery
- Premium Imported Ingredients, No Preservatives
- Featured by leading food critics, bloggers & media
Quantity: Approximately 48–50 cookies per container
Net Weight: 240 g
Jar Size: 10 cm (Diameter) × 11.5 cm (Height)
Stays fresh for 6+ weeks unopened. Self-Collection & Free Tasting from: 15 Jan 2026 (address to be updated)
Our handmade treats are delicate — minor cracks or peeling are natural.
For major damage, simply WhatsApp us with photos by clicking the green button at the bottom right of your screen.
In stock
Why Singapore Loves Our Melt-In-Your-Mouth Salted Egg Butter Cookie
This is the cookie that disappears fastest. In Singapore, salted egg has become synonymous with indulgence — bold, savoury, and deeply comforting. When folded into a butter cookie, it transforms something familiar into something dangerously good.
The flavour builds gently. First comes butter, then the unmistakable salted egg richness, finishing with a warm, savoury linger that makes stopping genuinely difficult.
Handmade Fresh Daily for Peak Taste & Texture
Each cookie is mixed, shaped, and baked by hand to achieve its signature soft crumble. The dough is carefully balanced so the cookie melts rather than snaps, while still holding enough structure to feel satisfying.
Fresh daily production ensures every batch retains its buttery aroma and smooth, melt-in-your-mouth finish.
Premium Imported Ingredients, Zero Compromise
Butter provides the foundation — rich, aromatic, and smooth. Salted egg delivers depth and umami, while potato starch contributes to the cookie’s tender crumble.
Black sesame seeds add subtle nuttiness and contrast, while wheat flour, egg, and baking powder ensure balance and structure. Every ingredient plays a role in creating a cookie that feels indulgent but controlled.
Full ingredient list:
Wheat Flour, Butter, Potato Starch, Sugar, Salted Egg, Vegetable Oil, Baking Powder, Black Sesame Seeds, Egg.
Allergen: Contains gluten and egg.
Perfect for Gifting — Corporate & Festive
These cookies are a guaranteed crowd-pleaser. Ideal for festive visits, office sharing, or corporate gifting, they offer a savoury alternative to traditional sweet treats.
They’re especially popular with guests who prefer bold flavours — a jar that rarely makes it to the end of the day.
Storage & Serving Tips
Store in a cool, dry place away from humidity. After opening, seal the jar tightly to preserve aroma and texture. Best enjoyed at room temperature, where the butter richness and salted egg notes are most expressive.
Consume within the recommended period for optimal freshness.
What Makes Ding Bakery Different
Salted egg is easy to overdo. At Ding Bakery, we refine rather than exaggerate. Our recipes are developed for balance — indulgent without being overwhelming, rich without becoming heavy.
That control is what turns a trendy flavour into a product customers return for year after year.
Frequently Asked Questions
No. The salted egg adds savoury depth, not harsh saltiness.
They are soft and melt-in-your-mouth, with a gentle crumble.
Absolutely. It’s a bold, well-loved alternative to classic sweet cookies.
| Ingredients | Wheat Flour, Butter, Potato Starch, Sugar, Salted Egg, Vegetable Oil, Baking Powder, Black Sesame Seeds, Egg. |
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6 reviews for Melt-In-Your-Mouth Salted Egg Butter Cookie
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this was so addictive, I finished a tub in a few days! it is different from the usual chinese new year goodies but it is definitely worth a try!!
I’m a big fan of salted egg and I really enjoyed this snack! the sesame seeds added even more crunch to these cookies. I rate it 10/10!
LOVE this one a lot better than normal butter cookies outside ! !
strangely addictive
the melting texture along with the salted egg flavour..seriously too good!
Have not tried this before but its way better than what i expected. Thumbs up