Premium Sunflower Seed Florentine

Why Singapore Loves Our Premium Sunflower Seed Florentine

This is a florentine that feels bright and welcoming. In Singapore, sunflower seed snacks are loved for their gentle nuttiness and easy crunch — flavours that feel familiar without being heavy. This florentine captures that spirit perfectly, offering a light, crisp bite that refreshes the palate between richer festive treats.

It’s cheerful, balanced, and quietly addictive — the kind of snack that disappears without effort.

Handmade Fresh Daily for Peak Taste & Texture

Each sunflower seed florentine is baked thin and evenly to achieve its signature clean snap. The seeds are spread carefully so they toast uniformly, releasing aroma without bitterness.

Fresh daily production ensures maximum crispness and a light, airy texture that never feels sticky or dense.

Premium Imported Ingredients, Zero Compromise

Sunflower seeds are the star, delivering natural nuttiness and a warm, roasted finish. Butter adds richness, while sugar caramelises gently to bind the florentine without overpowering the seeds.

Wheat flour provides just enough structure to keep each piece thin, crisp, and elegantly balanced.

Full ingredient list:
Wheat Flour, Sugar, Butter, Sunflower Seeds.
Allergen: Contains gluten and tree nuts.

Perfect for Gifting — Corporate & Festive

This is a versatile, crowd-friendly gifting option. Ideal for festive visits, corporate hampers, or pairing with tea-time assortments, sunflower seed florentines feel approachable yet polished.

They’re especially appreciated by guests who enjoy lighter, crisp snacks over rich pastries.

Storage & Serving Tips

Store in a cool, dry place away from humidity to preserve crispness. After opening, seal the jar tightly. Best enjoyed at room temperature for the cleanest snap and fullest toasted aroma.

Consume within the recommended period for optimal texture.

What Makes Ding Bakery Different

Florentines reward precision. At Ding Bakery, we focus on balance — seed distribution, caramelisation, and bake time — ensuring every piece delivers clarity rather than excess.

That attention to detail is what turns a simple seed cracker into a premium festive experience.

Frequently Asked Questions