Why Singapore Loves Our Crispy Flower Kueh Bangkit
In many Singaporean households, the flower-shaped crispy version holds a special place — offering a light crunch that contrasts beautifully with softer festive treats. Its delicate floral form adds visual charm to the table, while its crisp bite makes it especially appealing to guests who enjoy texture without heaviness.
It is traditional, recognisable, and quietly cheerful — much like Chinese New Year itself.
Handmade Fresh Daily for Peak Taste & Texture
Achieving crispness without dryness is a careful balance. The dough must be mixed evenly, shaped precisely, and baked until just firm enough to hold its snap while remaining light on the palate.
Each batch is produced fresh to preserve that balance. The result is a cookie that breaks cleanly, never hard, never crumbly — crisp in a way that feels intentional rather than accidental.
Premium Imported Ingredients, Zero Compromise
The ingredient list is intentionally simple, allowing texture and aroma to lead.
Sago starch creates a light structure, while coconut milk lends gentle fragrance and warmth. Sugar brings just enough sweetness to round the flavour, and egg binds everything together to maintain the flower shape during baking.
Full ingredient list:
Sago Starch, Sugar, Egg, Coconut Milk.
Allergen: Contains egg.
Perfect for Gifting — Corporate & Festive
Crispy Flower Kueh Bangkit is a crowd-pleaser. Its familiar shape and approachable flavour make it easy to gift across age groups, from elders to children. It pairs well with both sweet and savoury CNY goodies, adding textural variety to gift sets and festive spreads.
It is the kind of cookie guests reach for casually — and then return to.
Storage & Serving Tips
Store the cookies in a cool, dry place and keep the jar tightly sealed after opening to maintain crispness. Avoid exposure to humidity, which can soften the texture over time.
Serve at room temperature, ideally alongside tea, where its light crunch can be fully appreciated.
What Makes Ding Bakery Different
Ding Bakery treats traditional favourites with care rather than shortcuts. Each product is selected and refined to meet Singaporean expectations of taste, texture, and freshness during Chinese New Year.
By focusing on balance instead of excess, Ding Bakery ensures that even the simplest classics — like Crispy Flower Kueh Bangkit — are consistently satisfying, year after year.
Frequently Asked Questions
No, this version is intentionally crisp and offers a light crunch.
The coconut aroma is mild and balanced, not overpowering.


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Li Gang –
value for money. Quite nice.
Marcia –
Delivery was really fast, easy to order.Item delivered as described.
Leck Eing –
Melt in your mouth texture was really good, my kids loved it 🙂 Sinful but good
Clara –
Yummy!!! Will definitely recommend this to my friends, thank you guys!
Kim Long –
Great taste, value for money. tks.
Gordon –
Very fragrant, could taste the coconut cream and it seemed very authentic and traditional.
Susan –
Fuss free delivery, and my family loved it. Great job, will come back for more.
Jennifer –
These biscuits looked exquisite and tasted amazing!
Queenie Lim –
this snack is so addictive, my family and friends finished it in one sitting. I’m going to order many more, can’t get enough of it!
Gina Yeo –
I absolutely loved the texture of this snack! I can’t wait to order more and share it with my friends and family.
Mary Lim –
fast delivery
Wenjuan –
Am glad i tried this. Tastes much better than most that i have tried!
Cheng –
The coconut taste is rich, so it tastes really goood. Delivery came quickly too.
Alicia –
My parents love this!should have ordered more.. Will consider ordering again very soon.
Mel. –
Im quite satisfied with my purchase, kueh bangkit was really nice!
Reina –
very happy with my purchase, the goodies are very tasty!!
JN Gan –
I love the kueh bangkits here,crispy and nice~
Doreen –
Nice cookies the coconut fragrance is really good
Erica –
Very lovely handmade cookies. It’s so tasty I can munch on many of these at a time!