Why Singapore Loves Our Premium Cashew Nut Cookies
Cashew nut cookies are often chosen by those who prefer smoothness over sharpness.
Compared to peanuts, cashews offer a naturally creamy profile — milder, rounder, and more indulgent. In Singapore, this makes them especially popular during Chinese New Year, when guests of all ages gather and gentle flavours are widely appreciated.
Their soft bite and buttery finish make them feel luxurious without being heavy, a balance that keeps the jar in constant rotation throughout the festive season.
Handmade Fresh Daily for Peak Taste & Texture
Cashew nuts require careful handling to preserve their natural creaminess.
Each batch is mixed to distribute cashew pieces evenly, ensuring consistent flavour in every bite. The cookies are baked until just set, retaining a soft interior that melts gradually rather than crumbling.
Fresh production is essential here — it keeps the cookies tender, aromatic, and smooth from the first day to the last.
Premium Imported Ingredients, Zero Compromise
Wheat flour provides structure, while peanuts add depth and familiarity to the flavour base. Cashew nuts bring creaminess and richness, elevating the profile beyond ordinary nut cookies. Vegetable oil maintains softness, sugar balances the nuttiness, and egg binds the dough gently. A touch of salt sharpens the overall taste, while baking powder ensures a light, even texture.
Full ingredient list:
Wheat Flour, Peanut, Vegetable Oil, Sugar, Baking Powder, Cashew Nut, Egg, Salt.
Allergen: Contains gluten, peanut, tree nuts and egg.
Perfect for Gifting — Corporate & Festive
Premium Cashew Nut Cookies are often selected when the goal is to impress quietly.
They are ideal for professional gifting, refined households, and recipients who appreciate smoother, less aggressive flavours. Their richness feels generous, while their balance keeps them approachable.
A reliable upgrade for premium gift sets and festive hampers.
Storage & Serving Tips
Store in a cool, dry place and reseal the jar tightly after opening to preserve softness. Avoid exposure to heat and humidity. Serve at room temperature, where the buttery cashew aroma can fully develop.
What Makes Ding Bakery Different
Ding Bakery treats premium flavours with restraint rather than excess.
Instead of overpowering sweetness or heavy textures, each recipe is refined until it feels balanced, consistent, and culturally appropriate for Chinese New Year. Fresh production and careful ingredient selection ensure that even indulgent flavours remain enjoyable from start to finish.
This is why customers trust Ding Bakery for their festive tables year after year.
Frequently Asked Questions
Cashew cookies are creamier and milder, with a softer, buttery profile.
Yes. This product contains peanuts and cashew nuts.


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I initially accidentally ordered a few extra containers of these cashew nut cookies, but now I’m glad I did! My family enjoys it so much that I am going to order more.
I bought these cashew nut cookies for my in-laws and they loved it so much. this snack is not too sweet and definitely suitable for people of all ages!
These are so good to snack on..can’t stop popping them in my mouth.
Am loving these cookies, tastes extremely good esp with the cashew nuts!
The texture of these cookies are great, it isnt too dry.
My mum likes cashew nuts and she really enjoys this!
Yummy cookies, the buttery taste is so so good.
Lovely cashew nut cookies, its one of my favourites for cny!
My dad doesnt usually rave abt goodies but he really enjoys these cashew nut cookies! I’m considering to order more for chinese new yr.