Black Truffle Salted Egg Popiah Skin

Why Singapore Loves Our Black Truffle Salted Egg Popiah Skin

This snack feels almost weightless — yet indulgent.

Popiah skin is prized for its delicate crispness, and when paired with salted egg and black truffle, it transforms into a gourmet experience that feels refined and celebratory.

Singaporeans love it for its contrast: light texture paired with deep, luxurious flavour — perfect for festive tables that value elegance as much as abundance.

Handmade Fresh Daily for Peak Taste & Texture

Popiah skins are fried gently until paper-thin and shatter-crisp. While still warm, they are coated evenly with salted egg and truffle seasoning so flavour clings without softening the structure.

Fresh daily production ensures every piece stays airy, fragrant, and impeccably crisp.

Premium Imported Ingredients, Zero Compromise

Wonton/popiah skin provides an ultra-light base that amplifies flavour without heaviness. Salted egg powder adds creamy richness, while truffle seasoning contributes earthy depth and aroma.

Chicken seasoning rounds out umami, chilli powder adds subtle warmth, and palm oil ensures clean frying with no greasiness.

Full ingredient list:
Wantan Skin, Salted Egg Powder, Salted Egg Seasoning, Truffle Seasoning, Chicken Seasoning, Palm Oil, Icing Sugar, Salt, Chilli Powder, Milk Powder, Monosodium Glutamate.
Allergen: Contains egg and milk.

Perfect for Gifting — Corporate & Festive

This is a refined showpiece snack. Ideal for premium hampers, elegant home visits, and corporate gifting where sophistication matters.

It communicates luxury without excess — a snack that feels curated, modern, and impressive.

Storage & Serving Tips

Store in a cool, dry place away from humidity. Reseal tightly after opening to preserve crispness and aroma. Best enjoyed at room temperature for maximum lightness and flavour clarity.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Delicate snacks demand absolute precision. At Ding Bakery, we focus on maintaining ultra-light texture even with rich coatings — a balance many get wrong.

That mastery is what turns a fragile ingredient into a premium festive highlight.

Frequently Asked Questions