Sambal Crispy and Crunchy Fish Ball

Why Singapore Loves Our Sambal Crispy and Crunchy Fish Ball

This is sambal done the Singapore way — sweet, spicy, and irresistibly snackable. Crispy fish balls are already a favourite, but once coated in sweet sambal seasoning, they become the kind of snack that disappears quietly, then suddenly.

During Chinese New Year, they bring energy to the table — playful, flavourful, and universally loved across generations.

Handmade Fresh Daily for Peak Taste & Texture

Each fish ball is fried until golden and crunchy, creating a crisp shell that holds up perfectly to sambal seasoning. The coating is applied evenly so every bite delivers consistent flavour without sogginess.

Fresh daily production ensures maximum crunch, bold aroma, and that satisfying bite that makes these fish balls so addictive.

Premium Imported Ingredients, Zero Compromise

Fillet fish provides savoury depth, while tapioca starch and wheat flour create a light yet crunchy structure. Sambal seasoning blends chilli, onion, sugar, and spices for that signature sweet-heat balance.

Palm oil ensures clean frying, while seasoning is calibrated to keep flavours bold but friendly.

Full ingredient list:
Tapioca Starch, Wheat Flour, Fillet Fish, Palm Oil, Egg, Chilli, Onion, Sugar, Chilli Powder, Glucose, Salt, Monosodium Glutamate, Permitted Colouring (E124).
Allergen: Contains fish and egg.

Perfect for Gifting — Corporate & Festive

This is a guaranteed crowd-pleaser. Ideal for festive visits, office sharing, and family gatherings, it adds excitement and colour to any CNY snack spread.

For corporate gifting, it’s lively, local, and memorable — a snack that sparks smiles instantly.

Storage & Serving Tips

Store in a cool, dry place away from humidity. Reseal tightly after opening to maintain crunch and aroma. Best enjoyed at room temperature for full sambal flavour.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Sambal snacks can easily become messy or overpowering. At Ding Bakery, we focus on balance — ensuring sweetness leads, spice excites, and crunch remains the star.

That restraint turns familiar flavours into repeat favourites.

Frequently Asked Questions