White Sesame Folded Love Letters

Why Singapore Loves Our White Sesame Folded Love Letters

This is Love Letters for those who prefer understatement.

In Singapore, white sesame is associated with warmth and balance — nutty without bitterness, aromatic without heaviness. When folded into crisp egg wafers, it transforms the familiar Love Letter into something calmer and more composed.

The folded shape changes the experience too. Each bite feels intentional, controlled, and tidy — less shatter, more structure. It’s a quieter joy, appreciated by those who notice detail.

Handmade Fresh Daily for Peak Taste & Texture

Folded Love Letters require precision.

The wafer must be thin enough to stay crisp, yet strong enough to hold its shape once folded. Each batch is baked and folded at the right moment, locking in structure while preserving lightness.

Fresh production ensures the sesame aroma remains warm and nutty, and the texture stays clean rather than brittle.

Premium Imported Ingredients, Zero Compromise

Wheat flour forms a light base that crisps evenly. Egg provides fragrance and richness, while coconut milk rounds the flavour with subtle sweetness. White sesame seeds add toasted depth and a faint savoury note that lingers pleasantly after each bite. Sugar is used sparingly, allowing aroma and texture to lead.

Full ingredient list:
Wheat Flour, Sugar, Egg, Coconut Milk, White Sesame Seed.
Allergen: Contains gluten, egg and sesame.

Perfect for Gifting — Corporate & Festive

White Sesame Folded Love Letters are often chosen for recipients who prefer less sweetness and more nuance — elders, professionals, or hosts who enjoy refined flavours. Their tidy form and calm profile make them especially suitable for premium festive hampers and understated presentations.

Storage & Serving Tips

Store in a cool, dry place and reseal tightly after opening to preserve crispness. Avoid humidity, as folded wafers are sensitive to moisture. Serve at room temperature and handle gently to maintain their shape and texture.

What Makes Ding Bakery Different

Ding Bakery focuses on control rather than excess. From folding technique to flavour balance, every detail is calibrated to deliver consistency and restraint. The goal is not to impress loudly, but to satisfy quietly — the kind of quality that reveals itself over time.

That philosophy is why customers return to Ding Bakery year after year.

Frequently Asked Questions