Premium Chocolate Folded Love Letters

Why Singapore Loves Our Premium Chocolate Folded Love Letters

Chocolate brings a different kind of joy to Chinese New Year.

In Singapore, it represents indulgence, familiarity, and modern taste — a flavour that transcends generations. When paired with folded Love Letters, chocolate adds depth and richness while keeping the experience light and crisp.

This variant often becomes the bridge between traditional treats and contemporary preferences, especially for younger guests and families with mixed tastes.

Handmade Fresh Daily for Peak Taste & Texture

Chocolate needs control. Too heavy, and it dulls the wafer. Too light, and it feels decorative. Each batch is baked and folded precisely to preserve crispness while allowing the chocolate cream to coat the palate gently rather than overwhelm it.

Fresh production ensures the wafer snaps cleanly and the chocolate flavour remains smooth and aromatic, never waxy or cloying.

Premium Imported Ingredients, Zero Compromise

Wheat flour forms a light, crisp base. Egg contributes fragrance and structure, while coconut milk softens the overall profile. Chocolate cream introduces cocoa richness, balanced carefully with restrained sweetness so the wafer remains enjoyable bite after bite.

Full ingredient list:
Wheat Flour, Sugar, Egg, Coconut Milk, Chocolate Cream.
Allergen: Contains gluten and egg.

Perfect for Gifting — Corporate & Festive

This is a guaranteed crowd-pleaser.

Premium Chocolate Folded Love Letters are popular in festive hampers, open houses, and family gatherings where familiar flavours are welcomed. They appeal strongly to children, teens, and adults alike, making them one of the easiest treats to share. When chocolate appears, smiles usually follow.

Storage & Serving Tips

Store in a cool, dry place and reseal tightly after opening to maintain crispness. Avoid heat and humidity. Serve at room temperature and handle gently to keep the folded shape intact.

What Makes Ding Bakery Different

Ding Bakery treats modern flavours with the same discipline as classics.

Instead of overloading sweetness, each chocolate recipe is refined to stay light, balanced, and festive-appropriate. Fresh production and careful folding ensure novelty feels polished, not excessive.

That restraint is why Ding Bakery’s modern favourites earn repeat trust.

Frequently Asked Questions