Melt-In-Your-Mouth Charcoal Pineapple Ball

Why Singapore Loves Our Melt-In-Your-Mouth Charcoal Pineapple Ball

This pineapple ball stands out before it’s even tasted. In Singapore, charcoal desserts have become a symbol of modern indulgence — clean lines, visual contrast, and understated flavour. Here, the charcoal isn’t about intensity; it’s about balance.

The dark pastry creates a striking backdrop for the familiar pineapple warmth inside, making each bite feel both contemporary and comforting. It’s a conversation starter that still respects tradition.

Handmade Fresh Daily for Peak Taste & Texture

Each charcoal pineapple ball is shaped by hand and baked with careful control to preserve its softness. Charcoal powder requires precision — too much affects texture, too little disappears. Our bakers calibrate each batch so the pastry remains tender, smooth, and evenly coloured.

Fresh daily production ensures the melt-in-your-mouth texture remains consistent and the flavour stays clean.

Premium Imported Ingredients, Zero Compromise

Pineapple paste delivers gentle sweetness and fruit depth, while butter provides richness and aroma. Wheat flour and corn flour form a soft, supportive crumb, enriched with egg and milk powder for body and balance.

Charcoal powder is added in measured amounts to achieve its signature look without altering flavour — allowing the pineapple and butter to remain the stars.

Full ingredient list:
Pineapple Paste, Wheat Flour, Butter, Sugar, Egg, Corn Flour, Milk Powder, Charcoal Powder, Salt.
Allergen: Contains gluten, egg and milk

Perfect for Gifting — Corporate & Festive

This is the pineapple tart for those who enjoy something different — visually bold yet flavour-safe. Ideal for corporate gifting, modern households, or festive tables that lean contemporary, it signals creativity without being experimental.

It’s distinctive, memorable, and surprisingly approachable.

Storage & Serving Tips

Store in a cool, dry place away from direct sunlight. After opening, seal tightly to maintain softness and aroma. Best enjoyed at room temperature, where the pastry texture and pineapple filling are most balanced.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Innovation at Ding Bakery is never about novelty alone. We introduce modern elements thoughtfully, ensuring flavour harmony and texture integrity are never compromised.

Our award-winning reputation comes from knowing when to stand out — and when to hold back — creating products that feel fresh yet dependable.

Frequently Asked Questions