Ondeh Ondeh Ball with Gula Melaka

Why Singapore Loves Our Ondeh Ondeh Ball with Gula Melaka

Few flavours feel as comforting as ondeh ondeh. In Singapore, it’s more than a dessert — it’s memory, tradition, and quiet joy wrapped into one. This ondeh ondeh ball transforms a beloved kueh into a festive treat, carrying the familiar notes of pandan, coconut, and gula melaka into Chinese New Year celebrations.

The sweetness is deep and rounded, never sharp, with coconut richness softening every bite. It’s the kind of flavour that feels familiar instantly, even on the first taste.

Handmade Fresh Daily for Peak Taste & Texture

Each ondeh ondeh ball is shaped and baked by hand to preserve its softness and fragrance. The dough is handled gently so it melts smoothly, allowing the gula melaka and coconut notes to unfold naturally rather than rush the palate.

Fresh daily production ensures the pastry remains tender and aromatic, capturing the comfort of traditional kueh in a refined, shelf-stable form.

Premium Imported Ingredients, Zero Compromise

Coconut sugar provides the signature depth of gula melaka flavour — warm, caramel-like, and rich without bitterness. Shredded coconut adds texture and aroma, while pandan flavouring brings its unmistakable green fragrance.

Butter enriches the pastry, while wheat flour, egg, milk powder, and custard powder create a soft, cohesive crumb that supports the filling without heaviness. Every ingredient is chosen to honour the original ondeh ondeh experience.

Full ingredient list:
Wheat Flour, Coconut Sugar, Shredded Coconut, Butter, Sugar, Egg, Milk Powder, Custard Powder, Pandan Flavor, Green Colouring, Salt.
Allergen: Contains gluten, egg and milk.

Perfect for Gifting — Corporate & Festive

This is a deeply thoughtful gift for those who cherish local flavours. Ideal for elders, family visits, or festive tables where tradition matters, it feels heartfelt and sincere.

For corporate gifting, it reflects cultural appreciation and warmth — a meaningful choice that resonates beyond packaging.

Storage & Serving Tips

Store in a cool, dry place away from heat and humidity. After opening, seal the jar tightly to preserve softness and aroma. Best enjoyed at room temperature, where the pandan fragrance and gula melaka richness are most expressive.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

At Ding Bakery, we don’t reinterpret tradition lightly. We study flavours, respect balance, and refine texture without losing soul. Our ondeh ondeh ball is crafted to feel familiar, not novelty-driven.

That commitment to authenticity, freshness, and balance is why our products continue to earn trust and recognition year after year.

Frequently Asked Questions