Oat Bran Raisin Cookies

Why Singapore Loves Our Oat Bran Raisin Cookies

Not every Chinese New Year treat needs to be rich or buttery to be satisfying.

Oat Bran Raisin Cookies are often chosen by those who appreciate moderation — a cookie that feels nourishing, familiar, and comforting without being heavy. In Singapore, they are especially popular among families who enjoy a quieter sweetness and a softer texture, making them suitable for both daily snacking and festive sharing.

They are the kind of cookie that fits seamlessly into the season — enjoyed without guilt, and welcomed by all ages.

Handmade Fresh Daily for Peak Taste & Texture

The texture of an oat-based cookie depends on balance. Too dry, and it loses its appeal. Too soft, and it becomes dense.

Each batch is prepared fresh to ensure the oats remain tender, the raisins plump, and the cookie structure cohesive. Fresh production allows the flavours to stay rounded and the texture comfortably soft, making each bite feel familiar and reassuring.

Premium Imported Ingredients, Zero Compromise

Wheat flour provides structure, while oat bran brings body and a wholesome mouthfeel. Raisins contribute natural sweetness and gentle chew, balanced by butter for warmth and aroma. Egg binds the dough, and sesame adds subtle nuttiness that enhances depth without overpowering.

Full ingredient list:
Wheat Flour, Sugar, Raisin, Butter, Oat, Egg, Sesame.
Allergen: Contains gluten, cereal, egg and sesame.

Perfect for Gifting — Corporate & Festive

This is a thoughtful alternative to richer CNY cookies.

Oat Bran Raisin Cookies are often selected for elders, health-conscious recipients, or families who appreciate lighter treats. They make an excellent addition to mixed gift sets, offering balance alongside more indulgent goodies.

Understated, familiar, and easy to enjoy — a gift that feels considerate.

Storage & Serving Tips

Store in a cool, dry place and reseal the jar tightly after opening to maintain softness. Avoid prolonged exposure to heat or humidity. Serve at room temperature, ideally with tea, where the oat and raisin flavours feel most comforting.

What Makes Ding Bakery Different

Ding Bakery understands that festive treats come in many forms.

While some recipes celebrate richness, others are refined for balance and everyday enjoyment. Each product is crafted with the same care — fresh production, thoughtful ingredients, and flavours that Singaporean families genuinely enjoy during Chinese New Year.

Frequently Asked Questions