Why Singapore Loves Our Oat Bran Raisin Cookies
Not every Chinese New Year treat needs to be rich or buttery to be satisfying.
Oat Bran Raisin Cookies are often chosen by those who appreciate moderation — a cookie that feels nourishing, familiar, and comforting without being heavy. In Singapore, they are especially popular among families who enjoy a quieter sweetness and a softer texture, making them suitable for both daily snacking and festive sharing.
They are the kind of cookie that fits seamlessly into the season — enjoyed without guilt, and welcomed by all ages.
Handmade Fresh Daily for Peak Taste & Texture
The texture of an oat-based cookie depends on balance. Too dry, and it loses its appeal. Too soft, and it becomes dense.
Each batch is prepared fresh to ensure the oats remain tender, the raisins plump, and the cookie structure cohesive. Fresh production allows the flavours to stay rounded and the texture comfortably soft, making each bite feel familiar and reassuring.
Premium Imported Ingredients, Zero Compromise
Wheat flour provides structure, while oat bran brings body and a wholesome mouthfeel. Raisins contribute natural sweetness and gentle chew, balanced by butter for warmth and aroma. Egg binds the dough, and sesame adds subtle nuttiness that enhances depth without overpowering.
Full ingredient list:
Wheat Flour, Sugar, Raisin, Butter, Oat, Egg, Sesame.
Allergen: Contains gluten, cereal, egg and sesame.
Perfect for Gifting — Corporate & Festive
This is a thoughtful alternative to richer CNY cookies.
Oat Bran Raisin Cookies are often selected for elders, health-conscious recipients, or families who appreciate lighter treats. They make an excellent addition to mixed gift sets, offering balance alongside more indulgent goodies.
Understated, familiar, and easy to enjoy — a gift that feels considerate.
Storage & Serving Tips
Store in a cool, dry place and reseal the jar tightly after opening to maintain softness. Avoid prolonged exposure to heat or humidity. Serve at room temperature, ideally with tea, where the oat and raisin flavours feel most comforting.
What Makes Ding Bakery Different
Ding Bakery understands that festive treats come in many forms.
While some recipes celebrate richness, others are refined for balance and everyday enjoyment. Each product is crafted with the same care — fresh production, thoughtful ingredients, and flavours that Singaporean families genuinely enjoy during Chinese New Year.
Frequently Asked Questions
No. The sweetness is mild, coming mainly from raisins.
They taste comforting and wholesome, not bland or dry





WhatsApp Us Now
Zhang yin –
Worth purchasing..cookies taste good and ordering online was convenient.
Joshua Chin –
very addictive oat bran raisin cookies! delivery was swift
Esther Lim –
These taste so so awesome! Will order more soon to restock for cny.
Timothy –
The cookies are crunchy on the outside yet kinda chewy on the inside, really fantastic!
Ava –
Nice cookies! personally i like the slight crispy edges as well as tasting the natural sweetness of the raisins.
Beatrice –
Great product, gave to my colleagues and they loved it so much! gonna order more soon
Katie –
Loving this! There’s the non raisin ver but i like this more as a raisin lover!
Zhi feng –
The cookies are nice. would say this is one of my top few favourite goodies from Ding.
Annie –
Repeated buyer. have always enjoyed the raisin cookies here because the texture is really good.