Original price was: $49.80.$24.90Current price is: $24.90.
 100% Handmade, 10/10 Taste
Highest and BEST Reviewed on Google
Free Delivery Above S$ 100.00
No Preservatives, Baked Fresh Before Delivery
Lasts minimally 6 weeks if kept unopened and stored in a cool, dry place.
The legendary Ding Bakery pineapple tart pastry, with the addition of rich and buttery Grade AAA salted egg!
Box Dimensions: 10 cm (Diameter) x 11.5 cm (Height)
Approximately 28-30 pineapple tarts in a container
Weight: Approximately 400 g
Our goodies are handmade and mostly crafted for their melt-in-your-mouth texture, making them delicate. Minor cracks or peeling (especially on egg-washed finishes) are natural and not eligible for refunds or replacements. For damaged bottles or significantly broken items, please share photos at delivery for resolution. Earliest Date of Self-Collection and free-tasting: 15 Jan 2026
In stock
This product contains gluten, milk and eggs.
| Size | Standard, Large |
|---|---|
| Ingredients | Pineapple Paste, Flour, Butter, Eggs, Icing Sugar, Milk Powder, Custard Powder, Corn Flour |
5 reviews for Melt-In-Your-Mouth Salted Egg Pineapple Ball
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I think this is really nice, my mum enjoys it too. Worth trying.
Highly recommended! Tastes good and the melt in your mouth texture is just awesome!
Loving the rich buttery taste combined with the salted egg taste. Just perfect!!
Great flavour! I might need to make a second order very soon.
Salted egg is my fave and this is super yummy!