Golden Belinjau Crackers (Salted Egg)

Why Singapore Loves Our Golden Belinjau Crackers (Salted Egg)

This is tradition reimagined. Belinjau crackers have long been loved for their bitter crunch — but when paired with salted egg, something magical happens. The bitterness mellows, the savouriness deepens, and each bite becomes layered and addictive.

For many Singaporeans, this version feels familiar yet exciting — a snack that honours heritage while embracing modern festive flavours.

Handmade Fresh Daily for Peak Taste & Texture

Belinjau crisps are fried carefully to preserve their structure before being coated evenly with salted egg seasoning. Timing is crucial to ensure the crackers stay crisp while absorbing flavour.

Fresh daily production guarantees a clean crunch, bold aroma, and consistent coating in every jar.

Premium Imported Ingredients, Zero Compromise

Belinjau crisps provide earthy bitterness and crunch, while salted egg flavouring adds creamy, savoury richness. A touch of chilli powder lifts the profile without overpowering.

Palm oil ensures clean frying, while seasoning is calibrated to balance bitterness and indulgence — never cloying, never flat.

Full ingredient list:
Belinjau Crisp, Salted Egg Flavoring, Sugar, Chilli Powder, Maltodextrin, Palm Oil, Salt, Monosodium Glutamate.

Perfect for Gifting — Corporate & Festive

This is a conversation-starter gift. Ideal for festive visits, mixed-age households, and snack lovers who enjoy contrast and depth.

For corporate gifting, it signals creativity, cultural awareness, and premium thoughtfulness — a modern twist done right.

Storage & Serving Tips

Store in a cool, dry place away from humidity. Reseal tightly after opening to maintain crunch and aroma. Best enjoyed at room temperature for full flavour expression.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Blending heritage snacks with modern flavours requires restraint. At Ding Bakery, we preserve the soul of traditional snacks while elevating them thoughtfully — never masking their identity.

That balance is what turns a bold idea into a best-seller.

Frequently Asked Questions