Golden Belinjau Crackers (Original)

Why Singapore Loves Our Golden Belinjau Crackers (Original)

Belinjau crackers are not for everyone — and that’s exactly why they’re treasured.
In Singapore and across Southeast Asia, their distinctive bitterness symbolises maturity, heritage, and appreciation for traditional flavours.

Served during Chinese New Year, they evoke memories of visiting elders’ homes, where snacks were simple, honest, and unapologetically bold.

Handmade Fresh Daily for Peak Taste & Texture

Belinjau crisps require careful frying to achieve the right balance — crisp enough to snap cleanly, yet never burnt or oily.

Each batch is produced fresh to preserve crunch, aroma, and that signature bitter edge that belinjau lovers expect.

Premium Imported Ingredients, Zero Compromise

Belinjau crisps are the star — naturally bitter, earthy, and aromatic. Palm oil is used for clean frying, allowing the ingredient’s character to remain pure and unmasked.

Nothing unnecessary is added. The flavour is intentional, traditional, and honest.

Full ingredient list:
Belinjau Crisp, Palm Oil.

Perfect for Gifting — Corporate & Festive

This is a thoughtful gift for elders, traditional households, and anyone who appreciates heritage snacks. It adds authenticity and depth to any CNY snack spread.

For corporate gifting, it reflects cultural awareness and respect for tradition — a meaningful choice beyond mainstream snacks.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, reseal tightly to preserve crunch and aroma. Best enjoyed at room temperature.

Consume within the recommended period for optimal texture and flavour.

What Makes Ding Bakery Different

Traditional snacks demand restraint. At Ding Bakery, we resist modern shortcuts, preserving original flavour profiles and textures that honour cultural roots.

That commitment ensures our belinjau crackers taste exactly as they should — uncompromised and authentic.

Frequently Asked Questions