Golden Arrowhead Chips (Ma La)

Why Singapore Loves Our Golden Arrowhead Chips (Ma La)

Ma la doesn’t always have to roar. For many in Singapore, the most enjoyable spice is the kind that excites the palate without overwhelming it. These ma la arrowhead chips deliver exactly that — a gentle chilli warmth layered onto a light, familiar crunch.

They’re playful, approachable, and surprisingly addictive — the kind of snack you keep returning to.

Handmade Fresh Daily for Peak Taste & Texture

Arrowhead slices are fried thin and evenly to achieve a light, airy crisp. The ma la seasoning is applied sparingly, ensuring heat enhances rather than dominates.

Fresh daily production ensures the chips remain crisp, aromatic, and lively — never stale, never harsh.

Premium Imported Ingredients, Zero Compromise

Arrowhead provides natural sweetness and structure, forming a clean canvas for flavour. Chilli powder introduces gentle heat, balanced with salt to maintain clarity and restraint.

Vegetable oil ensures clean frying, allowing the arrowhead’s texture and the spice’s brightness to come through.

Full ingredient list:
Arrowhead, Vegetable Oil, Chilli Powder, Salt.

Perfect for Gifting — Corporate & Festive

This is a modern crowd-pleaser. Ideal for festive visits, office sharing, or snack lovers who enjoy mild spice, it brings variety and excitement to CNY snack spreads.

For corporate gifting, it feels contemporary, fun, and widely accessible.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, seal tightly to preserve crispness and spice aroma. Best enjoyed at room temperature as a light, spicy snack.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Spice is about judgment. At Ding Bakery, we design heat levels intentionally — enough to excite, never enough to exhaust.

That balance allows even a simple arrowhead chip to feel refined, thoughtful, and premium.

Frequently Asked Questions