Premium Melt-In-Your-Mouth Pandan Kueh Bangkit

Why Singapore Loves Our Premium Melt-In-Your-Mouth Pandan Kueh Bangkit

Pandan is more than a flavour in Singapore — it is memory.

It recalls kitchens filled with steam, desserts cooling by the window, and the unmistakable scent that signals something handmade and heartfelt. When paired with Kueh Bangkit, pandan adds a new dimension to a beloved classic, bringing fragrance forward while keeping the familiar melt-in-your-mouth texture intact.

This version is especially loved during Chinese New Year for its gentle aroma and elegant green hue — festive without being loud, traditional without feeling dated.

Handmade Fresh Daily for Peak Taste & Texture

Pandan Kueh Bangkit demands precision. The fragrance must be present but never overpowering, and the structure must remain feather-light.

Each batch is made fresh to ensure the cookies retain their airy texture and release their pandan aroma only when they touch the tongue. Timing, temperature, and careful handling are what allow the cookie to dissolve smoothly rather than crumble — a detail experienced immediately, not explained.

Premium Imported Ingredients, Zero Compromise

Sago starch forms the foundation, giving the cookie its signature lightness. Coconut milk rounds the flavour and carries the aroma, while pandan flavouring introduces a natural, soothing fragrance. Sugar provides balance without excess, and egg binds everything gently into form.

Full ingredient list:
Sago Starch, Sugar, Egg, Coconut Milk, Pandan Flavouring.
Allergen: Contains egg.

Perfect for Gifting — Corporate & Festive

This is a thoughtful gift for those who appreciate nuance.

The pandan aroma makes it especially popular among elders and traditional households, while its refined presentation suits corporate gifting where subtlety is preferred over novelty. It pairs beautifully with other classic CNY goodies and adds aromatic contrast to the festive table.

It is not flashy — and that is precisely its appeal.

Storage & Serving Tips

To preserve its fragrance and delicate structure, the cookies should be stored in a cool, dry place and resealed immediately after opening. Humidity will affect texture, so avoid leaving the jar open for extended periods.

Serve carefully, as the cookies are intentionally fragile, and enjoy them alongside unsweetened tea to allow the pandan notes to unfold naturally.

What Makes Ding Bakery Different

Ding Bakery approaches traditional flavours with restraint and respect. Instead of amplifying sweetness or aroma, each recipe is adjusted until it feels balanced, familiar, and culturally grounded.

Fresh production, careful ingredient selection, and an understanding of what Singaporean families expect during Chinese New Year are what set Ding Bakery apart — not trends, but trust built over time.

Frequently Asked Questions