Best Pineapple Tarts in Singapore and How to Choose the Right One

Pineapple tarts are one of the most iconic Chinese New Year treats in Singapore. But with so many bakeries offering their own versions, how do you know which pineapple tarts are truly worth buying? Whether you enjoy the classic Nyonya open-face style or the soft melt-in-your-mouth pineapple ball, choosing the right tart can make all the difference in your festive experience.

This guide explains what makes a pineapple tart great, the different types available, and how to pick the best one for your celebration. You’ll also find a trusted place to buy premium handmade pineapple tarts in Singapore.

Ding Bakery

Before diving into the selection process, it helps to know where to find consistently high-quality tarts.
Ding Bakery offers 100% handmade, freshly baked daily pineapple tarts using premium ingredients. Their tarts are known for balanced sweetness, buttery crumble, and slow-cooked pineapple jam that tastes authentic and naturally tangy.

They offer a full range, from classic Nyonya tarts to modern creative flavours, making them a reliable option whether you’re serving guests or gifting during CNY.

What Makes the Best Pineapple Tarts in Singapore?

Freshly Baked, Not Mass-Produced

The finest pineapple tarts are made in small batches. Fresh bakes ensure the pastry stays soft, buttery, and fragrant.

Real Pineapple Jam

Authentic jam should be tangy, fibrous, and cooked down slowly. Artificial jelly fillings lack the aroma and texture of real pineapple.

Buttery Pastry

High-quality butter gives tarts their melt-in-the-mouth texture. The pastry should crumble softly without being dry or oily.

Perfect Sweetness

A good pineapple tart balances tart pineapple jam with the richness of the pastry. It shouldn’t overpower your taste buds with sugar.

Popular Types of Pineapple Tarts in Singapore

1. Nyonya Pineapple Tarts

These open-face tarts show off the jam on top. They have a firmer bite and a stronger pineapple fragrance.

2. Premium Melt-in-Your-Mouth Pineapple Balls

Soft, buttery, and delicate. They crumble instantly and are perfect for guests who enjoy a smoother texture.

3. Pandan Gula Melaka Pineapple Tarts

A modern twist with a fragrant pandan crust and rich gula melaka aroma.

4. Special Flavours

Salted egg, French butter variants, truffle-infused tarts, or ondeh-ondeh inspired versions for unique gifting or tasting experiences.

How to Choose the Right Pineapple Tart for CNY

For Traditionalists

Choose Nyonya open-face tarts. They offer a nostalgic look and strong pineapple flavour.

For Guests and Large Gatherings

Choose melt-in-your-mouth pineapple balls. They’re easy to serve, not messy, and universally loved.

For Gifting

Choose premium or flavoured tarts in attractive packaging. Modern flavours add surprise and variety.

For Children or Older Guests

Choose less-sweet options with soft pastry that’s easy to enjoy.

For Pineapple Tart Lovers

Mix and match several flavours. Bakeries like Ding Bakery offer bundle deals and free delivery above a certain amount.

Why Choose Ding Bakery

• Handmade daily for maximum freshness
• Slow-cooked pineapple jam using real fruit
• Award-winning flavours loved by many families
• Wide variety of classic and modern tarts
• Free delivery above $100 and fast express delivery
• Beautiful packaging suitable for gifting or pre-CNY visits

If you want to impress relatives and guests, freshly baked handmade tarts make a lasting difference.

Final Thoughts

The best pineapple tarts in Singapore strike a thoughtful balance between buttery pastry, authentic jam, and just-right sweetness. Whether you’re buying for yourself, for family visits, or for gifting, choosing high-quality handmade tarts ensures every bite feels festive.

For reliable quality and a full selection of classic and modern flavours, visit Ding Bakery and explore their bestselling pineapple tarts for Chinese New Year.