Imperial Pistachio Cookies (2026 Recipe)

Why Singapore Loves Our Imperial Pistachio Cookies (2026 Recipe)

This is pistachio for those who appreciate structure.
In Singapore, crunchy cookies are favoured by those who enjoy clarity — flavours that announce themselves, textures that respond decisively. The Imperial Pistachio Cookies were created to satisfy that preference, delivering a bold crunch anchored by refined nuttiness.

The 2026 recipe sharpens that identity further: more pronounced pistachio aroma, cleaner bite, and a finish that feels confident rather than sweet.

Handmade Fresh Daily for Peak Taste & Texture

Crunch demands precision. Each cookie is mixed, shaped, and baked by hand to ensure consistent thickness and even browning. The balance between cornstarch and flour is carefully controlled so the cookie snaps cleanly without becoming hard.

Fresh daily production preserves that signature crunch — crisp at first bite, never stale, never crumbly.

Premium Imported Ingredients, Zero Compromise

Pistachio nuts and pistachio paste form the core flavour, delivering deep nuttiness and natural richness. Butter provides structure and aroma, while wheat flour and cornstarch contribute to the cookie’s firm, clean bite.

Baking powder and baking soda are calibrated precisely to create lift without softness, ensuring this cookie remains intentionally crunchy.

Full ingredient list:
Wheat Flour, Butter, Sugar, Pistachio, Pistachio Paste, Cornstarch, Sugar, Baking Powder, Salt, Baking Soda.
Allergen: Contains gluten and nuts.

Perfect for Gifting — Corporate & Festive

This is a confident gifting option for recipients who enjoy crisp textures and nut-forward flavours. Ideal for premium CNY hampers, corporate gifting, or formal visits, it communicates decisiveness and taste.

It pairs especially well with tea, making it a popular choice for structured gatherings and professional settings.

Storage & Serving Tips

Store in a cool, dry place away from humidity to maintain crunch. After opening, seal tightly. Best enjoyed at room temperature for optimal texture and pistachio aroma.

Consume within the recommended period for peak crispness.

What Makes Ding Bakery Different

Not every cookie should melt. At Ding Bakery, we design textures with intention. The Imperial Pistachio Cookies exist because some flavours demand structure — a bite that responds, a crunch that satisfies.

That understanding of texture, not trend, is what defines our Imperial 2026 recipes.

Frequently Asked Questions