Black Truffle Salted Egg Bean Curd Skin

Why Singapore Loves Our Black Truffle Salted Egg Bean Curd Skin

Bean curd skin has always been prized for its lightness and delicate crunch — but when paired with salted egg and black truffle, it becomes something truly special.

Singaporeans love this snack for its contrast: airy texture against rich flavour, traditional ingredient elevated with modern luxury. It feels refined, indulgent, and perfectly suited for festive sharing.

Handmade Fresh Daily for Peak Taste & Texture

Bean curd sheets are fried gently until crisp and airy, never dense or oily. While still warm, they are coated evenly with salted egg and truffle seasoning so flavour adheres without weighing down the texture.

Fresh daily production ensures every piece remains light, aromatic, and perfectly seasoned.

Premium Imported Ingredients, Zero Compromise

Bean curd skin provides a clean, neutral base that absorbs flavour beautifully. Salted egg powder delivers creamy savouriness, while truffle seasoning adds earthy aroma and depth.

Chicken seasoning enhances umami, and palm oil ensures clean frying with a light finish.

Full ingredient list:
Bean Curd Sheet, Salted Egg Powder, Salted Egg Seasoning, Truffle Seasoning, Chicken Seasoning, Palm Oil, Icing Sugar, Salt, Chilli Powder, Milk Powder, Monosodium Glutamate.
Allergen: Contains egg and milk.

Perfect for Gifting — Corporate & Festive

This is a refined festive gift. Ideal for premium hampers, elegant home visits, and corporate gifting where taste and presentation matter.

It signals sophistication, generosity, and a modern palate — a savoury snack that feels curated rather than casual.

Storage & Serving Tips

Store in a cool, dry place away from heat and humidity. Reseal tightly after opening to preserve crunch and aroma. Best enjoyed at room temperature to fully appreciate its light texture and truffle fragrance.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Delicate snacks demand restraint. At Ding Bakery, we prioritise texture integrity — ensuring bean curd skin stays light even when paired with rich flavours.

That balance is what transforms a simple ingredient into a gourmet experience.

Frequently Asked Questions