Why Singapore Loves Our Golden Crispy Seaweed Popiah Skin (Salted Egg)
This is indulgence that feels weightless.
In Singapore, popiah skin snacks are loved for their delicate crunch — crisp without heaviness, satisfying without fatigue. When paired with dried seaweed and lightly coated in salted egg, they become a refined savoury treat that disappears quietly but quickly.
It’s the snack guests keep reaching for between conversations — effortless, elegant, and endlessly snackable.
Handmade Fresh Daily for Peak Taste & Texture
Popiah skin is fragile and each sheet is handled with care, fried to a precise temperature, and coated gently to preserve its ultra-thin structure.
Fresh daily production ensures every piece retains its signature crackle — light, brittle, and clean, never oily or dense.
Premium Imported Ingredients, Zero Compromise
Spring roll pastry forms the crisp, airy base. Dried seaweed adds natural umami and a subtle oceanic fragrance. Salted egg powder provides creamy depth, applied with restraint to enhance rather than dominate.
Vegetable oil ensures clean frying, keeping the finish light and aromatic.
Full ingredient list:
Spring Roll Pastry, Salt, Vegetable Oil, Dried Seaweed, Salted Egg Powder.
Allergen: Contains egg.
Perfect for Gifting — Corporate & Festive
This is a refined savoury option for CNY. Ideal for festive visits, premium hampers, or snack tables that value variety, it complements richer treats beautifully.
For corporate gifting, it feels modern, tasteful, and easy to enjoy — a safe yet memorable choice.
Storage & Serving Tips
Store in a cool, dry place away from humidity. After opening, seal tightly to maintain crispness. Best enjoyed at room temperature for maximum lightness and aroma.
Consume within the recommended period for optimal freshness.
What Makes Ding Bakery Different
Light snacks require discipline. At Ding Bakery, we focus on balance — ensuring flavours are layered gently and textures remain intentional.
That care is what transforms a simple popiah skin into a premium festive favourite.
Frequently Asked Questions
No. The salted egg flavour is rich but applied lightly for balance.
No. It is thin, airy, and crackly — very light on the bite.
No. It complements the salted egg subtly.






WhatsApp Us Now
Lawrence –
Repeated order. Quality of their goodies are always good and worth the buy