Premium Tiger Prawn Crackers

Why Singapore Loves Our Premium Tiger Prawn Crackers

Prawn crackers are a festive essential — but tiger prawn crackers sit at a different level. In Singapore, they signal generosity, celebration, and abundance, often placed proudly at the centre of the table.

Made with real shrimp, these crackers deliver a fuller aroma and deeper savoury flavour, evoking classic CNY gatherings where tins were opened early and never lasted long.

Handmade Fresh Daily for Peak Taste & Texture

Each batch is mixed and fried with care to achieve that signature prawn cracker structure — airy inside, crisp outside, never greasy.

Fresh daily production ensures the crackers puff beautifully, retain their lightness, and release their prawn aroma immediately upon opening.

Premium Imported Ingredients, Zero Compromise

Fresh shrimp forms the flavour backbone, delivering natural sweetness and umami. Tapioca starch creates the light, bubbly texture that defines quality prawn crackers.

Egg and chicken stock add savoury depth, while palm oil ensures clean frying and consistent expansion without heaviness.

Full ingredient list:
Fresh Shrimp, Tapioca Starch, Egg, Chicken Stock, Palm Oil, Icing Sugar, Salt, Maltodextrin, Monosodium Glutamate.
Allergen: Contains crustacean and egg.

Perfect for Gifting — Corporate & Festive

This is a timeless festive gift. Ideal for family visits, elders, and traditional households, tiger prawn crackers are universally loved and instantly recognised.

For corporate gifting, they communicate abundance, generosity, and cultural appreciation — all without needing explanation.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, seal tightly to maintain crispness. Best enjoyed fresh from the jar or served in a bowl for sharing during gatherings.

Consume within the recommended period for optimal crunch and aroma.

What Makes Ding Bakery Different

Seafood snacks leave no room for shortcuts. At Ding Bakery, we prioritise real ingredients, clean frying, and controlled texture — ensuring every cracker puffs evenly and tastes unmistakably of prawn.

That commitment is what turns a classic snack into a premium staple.

Frequently Asked Questions