Premium Belgian Chocolate Cookies

Why Singapore Loves Our Premium Belgian Chocolate Cookies

This is chocolate without compromise. In Singapore, where dessert palates have grown more refined, these cookies are loved for their depth rather than sweetness. The flavour leans dark and full-bodied — the kind of chocolate that satisfies slowly, not instantly.

It’s the cookie people save for the end of the night, paired with tea or coffee, enjoyed deliberately rather than mindlessly.

Handmade Fresh Daily for Peak Taste & Texture

Each cookie is mixed and baked by hand to preserve its soft interior and rich aroma. Baking times are carefully controlled to keep the cookie tender while allowing the cacao notes to bloom fully.

Fresh daily batches ensure the texture remains smooth and the chocolate flavour stays bold and expressive.

Premium Imported Ingredients, Zero Compromise

Chocolate powder delivers deep cacao intensity, while white chocolate chips add gentle sweetness and contrast. Butter provides richness and a smooth mouthfeel, ensuring the cookie melts rather than dries.

Almonds add subtle nuttiness and texture, while wheat flour and baking powder create balance and structure without heaviness.

Full ingredient list:
Wheat Flour, Butter, Sugar, White Chocolate Chip, Chocolate Powder, Almond, Baking Powder
Allergen: Contains gluten and tree nuts.

Perfect for Gifting — Corporate & Festive

This is a confident gift choice. Ideal for chocolate lovers, festive hosts, or premium hampers, it appeals to those who appreciate richness and depth.

For corporate gifting, it signals maturity and quality — indulgent without being flashy.

Storage & Serving Tips

Store in a cool, dry place away from heat. After opening, seal tightly to maintain aroma and softness. Best enjoyed at room temperature, where the cacao richness and buttery notes are most pronounced.

Consume within the recommended period for optimal quality.

What Makes Ding Bakery Different

Chocolate is unforgiving — flaws show instantly. At Ding Bakery, we work with balance and restraint, ensuring cacao richness never turns bitter or overwhelming.

Our reputation comes from understanding indulgence at a deeper level — flavour clarity, texture control, and consistency batch after batch.

Frequently Asked Questions