Melt-In-Your-Mouth Salted Egg Pineapple Ball

Why Singapore Loves Our Melt-In-Your-Mouth Salted Egg Pineapple Ball

Singapore loves bold flavours — and salted egg delivers exactly that. This pineapple ball has earned its place on festive tables because it dares to be rich. The salted egg doesn’t overpower; instead, it deepens the flavour, turning familiar pineapple sweetness into something savoury, rounded, and deeply satisfying.

It’s indulgence with intention — a treat chosen by those who enjoy contrast, intensity, and a little drama in their festive snacks.

Handmade Fresh Daily for Peak Taste & Texture

Salted egg requires precision. Too much and it overwhelms, too little and it disappears. Each pineapple ball is shaped and baked by hand, ensuring the salted egg flavour is evenly distributed throughout the pastry.

Fresh daily production keeps the texture soft and buttery, allowing the umami notes to unfold gradually rather than hit all at once.

Premium Imported Ingredients, Zero Compromise

Pineapple paste provides brightness and gentle acidity, cutting through the richness of salted egg powder. Butter creates a smooth, indulgent base, while wheat flour and corn flour form a tender crumb.

Egg and milk powder enrich the dough, while salted egg powder adds depth and savoury complexity — resulting in a flavour that feels luxurious rather than aggressive.

Full ingredient list:
Pineapple Paste, Wheat Flour, Butter, Sugar, Egg, Corn Flour, Salted Egg Powder, Milk Powder, Salt.
Allergen: Contains gluten, egg and milk

Perfect for Gifting — Corporate & Festive

This is a statement gift. Ideal for recipients who enjoy savoury treats or premium flavours, it stands out instantly among traditional CNY goodies.

For corporate gifting, it signals confidence and modern taste — a bold choice that’s memorable and widely loved.

Storage & Serving Tips

Store in a cool, dry place away from heat. After opening, seal the jar tightly to preserve aroma and softness. Best enjoyed at room temperature, where the salted egg richness and pineapple sweetness are perfectly balanced.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

At Ding Bakery, bold flavours are handled with control. We don’t chase trends blindly — we refine them. Our salted egg creations are developed to feel indulgent yet balanced, rich yet approachable.

That discipline is what turns popular flavours into award-worthy favourites.

Frequently Asked Questions