Original price was: $41.20.$26.87Current price is: $26.87. incl. GST
100% Handmade, 10/10 Taste
Highest and BEST Reviewed on Google
Free Delivery Above S$ 100.00
No Preservatives, Baked Fresh Before Delivery
Lasts minimally 6 weeks if kept unopened and stored in a cool, dry place.
Singapore’s best pineapple tart now comes with the intoxicating fragrance of pandan! The pandan juice is extracted by hand to give this tart its signature green colour.
Box Dimensions: 10 cm (Diameter) x 11.5 cm (Height)
Approximately 24-26 pineapple tarts in a container
Weight: Approximately 390 g
Stays fresh for 6 weeks unopened. Need advice? What's App us! We are more than happy to help. Self-Collection & Free Tasting: 5 Pereira Road, #04-01, 11:00 am to 8:00 pm Daily, including Sundays and PH.
Our handmade treats are delicate — minor cracks or peeling are natural.
Singapore 368025
(5 mins from Tai Seng MRT)
In stock
This product contains gluten, egg and milk.
Homemade and Handmade Pineapple Tarts that actually meet your high standards, using only premium ingredients, are a rare find these days. Our baking methods have been perfected through the years to assure that our melt in your mouth pineapple tarts are not only not too sweet, but have a non-crumbly texture that is slightly flaky.
Don’t just listen to what we say. Try us!
We have been critically acclaimed and praised by notable food critics such as MissTamChiak and Seth Lui. We guarantee that one piece of delicious pineapple tart is never enough. Feel this ball of goodness melt in your mouth and titillate every single taste bud. We are a no nonsense bakery only delivering daily freshly baked CNY goodies.
Our delivery riders are extremely experienced and they always do a great job in delivering you your CNY goodies as if it was just baked in your kitchen! It is not a Chinese New Year celebration if there’s no Ding Bakery CNY Goodies!
| Size | Standard |
|---|---|
| Ingredients | Pineapple Paste, Wheat Flour, Butter, Icing Sugar, Egg, Corn Flour, Cheese Powder, Milk Powder, Pandan Flavouring, Salt |
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