Why Singapore Loves Our Crispy Ma La Tiger Prawn Sticks (Extra Spicy)
This is not a casual snack — it’s a challenge. In Singapore, spice lovers don’t just enjoy heat; they seek it. These extra-spicy ma la tiger prawn sticks were created for those who crave intensity, numbness, and that unmistakable adrenaline rush after every bite.
They’re loud, addictive, and famously hard to stop once opened — the snack people warn you about, then secretly hope you’ll bring again.
Handmade Fresh Daily for Peak Taste & Texture
Each prawn stick is fried to achieve maximum crunch while remaining light and snappy. The ma la seasoning is applied generously, ensuring every piece carries consistent heat and aroma.
Fresh daily production guarantees that the crunch stays aggressive and the spice hits immediately — no dullness, no softness, no compromise.
Premium Imported Ingredients, Zero Compromise
Real prawn delivers savoury depth beneath the spice, while tapioca starch creates a firm, crunchy structure that holds up under heavy seasoning.
Ma la powder and chilli powder provide layered heat and numbing sensation, balanced carefully with sugar and salt so the spice feels bold — not bitter. Palm oil ensures clean frying and stable texture.
Full ingredient list:
Tapioca Starch, Prawn, Sugar, Salt, Egg, Mala Powder, Sugar, Chilli Powder, Maltodextrin, Monosodium Glutamate, Palm Oil.
Allergen: Contains crustacean and egg.
Perfect for Gifting — Corporate & Festive
This is a statement gift. Ideal for spice lovers, adventurous snackers, and lively gatherings, it adds instant excitement to any CNY spread.
For corporate gifting, it’s memorable, daring, and conversation-starting — the kind of snack people talk about long after the jar is empty.
Storage & Serving Tips
Store in a cool, dry place away from humidity. After opening, seal tightly to maintain crunch and spice potency. Best enjoyed straight from the jar for full heat impact.
Consume within the recommended period for optimal flavour and intensity.
What Makes Ding Bakery Different
Extreme spice requires discipline. At Ding Bakery, we push heat levels while maintaining flavour clarity and crunch integrity.
That control is what turns an extra-spicy snack into a cult favourite rather than a one-bite novelty.
Frequently Asked Questions
Yes. This is one of our spiciest snacks, with strong ma la numbness.
Yes. Real prawn ensures savoury depth beneath the heat.
Yes. It’s one of our most talked-about savoury items.







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Felicia –
We bought 2 bottles of this and its so good!
Will have to order more for upcoming CNY