Black Truffle Salted Egg Fish Skin

Why Singapore Loves Our Black Truffle Salted Egg Fish Skin

Singapore’s love for salted egg meets the unmistakable aroma of black truffle — creating a snack that feels luxurious from the first whiff to the final crunch.

Served during Chinese New Year, it instantly elevates the snack table, signalling abundance, celebration, and impeccable taste.

Handmade Fresh Daily for Peak Taste & Texture

Fish skin is fried until ultra-crispy, ensuring a light yet assertive crunch that never feels oily. While still warm, it is coated evenly with salted egg and truffle seasoning for maximum aroma retention.

Fresh daily production ensures every jar delivers bold fragrance, consistent crunch, and rich coating — no dull bites, no uneven seasoning.

Premium Imported Ingredients, Zero Compromise

Fish skin provides intense savoury depth and crisp structure. Salted egg powder delivers creamy richness, while truffle seasoning adds earthy aroma and luxury appeal.

Chicken stock rounds out umami, chilli powder adds subtle warmth, and palm oil ensures clean frying. Every component is balanced to amplify flavour without overwhelming the palate.

Full ingredient list:
Fish Skin, Potato Flour, Salted Egg Powder, Salted Egg Seasoning, Truffle Seasoning, Chicken Stock, Palm Oil, Icing Sugar, Salt, Chilli Powder, Milk Powder, Maltodextrin, Monosodium Glutamate.
Allergen: Contains fish, egg and milk.

Perfect for Gifting — Corporate & Festive

This is a show-stopper gift. Ideal for premium festive visits, luxury hampers, and high-end corporate gifting, it communicates generosity and sophistication instantly.

If there’s one savoury snack that feels “wow” the moment it’s opened — this is it.

Storage & Serving Tips

Store in a cool, dry place away from heat and humidity. Reseal tightly after opening to preserve crunch and truffle aroma. Best enjoyed at room temperature for full flavour expression.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Luxury flavours demand discipline. At Ding Bakery, we balance richness with restraint — ensuring truffle enhances rather than dominates, and salted egg remains creamy, not greasy.

That mastery turns popular flavours into premium icons.

Frequently Asked Questions