What’s the difference between our Pineapple Tarts?

 

With so many enticing variations of pineapple tarts available, we understand that it can be overwhelming, especially if you are a first-time customer. Read on to find out what are the differences between our different pineapple tart varieties!

• Has the softest, meltiest texture of all our pineapple tarts
• Pineapple jam is less sweet
• Meltier crust and bigger in size than our French butter and open-faced versions
• Voted Best Pineapple Tart multiple years in a row, with over 110,000 bottles sold last year alone

 

• The only open-faced variant in our pineapple tart line-up
• Sweeter pineapple jam
• Crispier golden brown crust with a more intense buttery flavour
• One of Ding Bakery’s all-time best-sellers

 

• Uses premium French artisanal butter
• Pastry is richer and more buttery in taste
• Sweeter pineapple jam
• Smaller and more compact than the Award-Winning Premium Melt-In-Your-Mouth Pineapple Tart (Ball) – preferred by customers who enjoy popping pineapple tarts into their mouths whole