Crispy Ma La Fish Skin (Spicy)

Why Singapore Loves Our Crispy Ma La Fish Skin (Spicy)

Ma la is not just spicy — it’s exhilarating. In Singapore, ma la snacks are loved by those who chase intensity: heat that builds, numbing spice that lingers, and flavours that refuse to be subtle.

This crispy ma la fish skin delivers that experience in full force. Each piece crackles loudly before unleashing chilli heat and that signature tongue-tingling sensation that keeps you reaching back into the jar.

Handmade Fresh Daily for Peak Taste & Texture

Fish skin requires precision to get right. Each piece is coated and fried carefully to achieve extreme crispness without toughness or oiliness.

Fresh daily production ensures the fish skin remains light, brittle, and explosively crunchy — the perfect canvas for ma la seasoning to cling and perform.

Premium Imported Ingredients, Zero Compromise

Fish skin forms the foundation, delivering unmatched crunch. Potato flour creates a light, airy coating, while ma la seasoning brings layered spice, chilli heat, and numbing depth.

Chicken stock enhances savoury richness, while icing sugar balances the spice subtly, preventing harshness. Palm oil ensures clean frying and consistent texture throughout.

Full ingredient list:
Fish Skin, Potato Flour, Mala Seasoning, Chicken Stock, Palm Oil, Icing Sugar, Salt, Maltodextrin, Monosodium Glutamate.
Allergen: Contains fish.

Perfect for Gifting — Corporate & Festive

This is a statement snack. Ideal for festive visits, office sharing, or spice lovers, it adds excitement and personality to any CNY spread.

For corporate gifting, it’s bold, modern, and memorable — a snack that sparks instant reactions and conversations.

Storage & Serving Tips

Store in a cool, dry place away from humidity. After opening, seal tightly to preserve crunch and spice aroma. Best enjoyed straight from the jar for maximum impact.

Consume within the recommended period for peak crispness and flavour.

What Makes Ding Bakery Different

Ma la snacks can easily become harsh or unbalanced. At Ding Bakery, we calibrate spice carefully — ensuring heat builds cleanly, numbness lingers pleasantly, and crunch remains the hero.

That control is what separates a novelty snack from a cult favourite.

Frequently Asked Questions