Golden Tapioca Chips (Salted Egg)

Why Singapore Loves Our Golden Tapioca Chips (Salted Egg)

Salted egg has become a modern Singapore classic — and when paired with tapioca chips, it creates a snack that’s impossible to ignore. The natural crunch of tapioca provides the perfect canvas for creamy, savoury salted egg flavour.

During Chinese New Year, this version is often the first jar to empty — loved by elders, adults, and even first-time tasters.

Handmade Fresh Daily for Peak Taste & Texture

Tapioca slices are fried to a light, even crisp before being coated generously with salted egg seasoning. Each step is timed precisely to ensure the chips stay crunchy while holding flavour evenly.

Fresh daily production ensures bold aroma, consistent coating, and a clean, satisfying crunch.

Premium Imported Ingredients, Zero Compromise

Tapioca delivers natural lightness and structure, while salted egg powder brings creamy depth and savoury richness.

Palm oil ensures clean frying, while seasoning is carefully balanced to avoid heaviness.

Full ingredient list:
Tapioca, Salted Egg Powder, Sugar, Chilli Powder, Maltodextrin, Palm Oil, Salt, Monosodium Glutamate.
Allergen: Contains egg.

Perfect for Gifting — Corporate & Festive

This is a guaranteed crowd-pleaser. Ideal for festive visits, office sharing, and family gatherings, it adds indulgence and excitement to any CNY snack table.

For corporate gifting, it’s safe yet impressive — a modern flavour everyone recognises and loves.

Storage & Serving Tips

Store in a cool, dry place away from humidity. Reseal tightly after opening to maintain crunch and aroma. Best enjoyed at room temperature for full flavour impact.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Salted egg requires restraint. At Ding Bakery, we focus on balance — ensuring richness never becomes greasy, and crunch always leads the experience.

That discipline turns popular flavours into premium favourites.

Frequently Asked Questions