Original price was: $42.00.$24.90Current price is: $24.90. (Before GST: $22.84)
The best kueh bangkit in Singapore, concocted with premium quality coconut cream and tapioca flour. The moment it touches your tongue, it disappears — leaving behind soft coconut aroma, gentle sweetness, and a feeling that is calm, familiar, and unmistakably festive.
This is not a cookie you bite. It is a cookie you experience.
- Voted #1 Best CNY Goodies in Singapore (>3 years running)
- The King of Melt-in-Your-Mouth Pineapple Tarts
- Over 2,000+ 5-Star Google Reviews
- Handmade Fresh
- Premium Imported Ingredients, No Preservatives
- Featured by leading food critics, bloggers & media
- Free Delivery for Orders Above $100
Kindly take note that our delivery slots are filling up fast. Customised delivery arrangements are via case by case availability only.
Quantity: Approximately 48-50 cookies in a container
Net Weight: 220 g
Jar Size: 10 cm (Diameter) x 11.5 cm (Height)
Stays fresh for 6 weeks unopened. Need advice? What's App us! We are more than happy to help. Self-Collection & Free Tasting: 5 Pereira Road, #04-01, 11:00 am to 8:00 pm Daily, including Sundays and PH.
Our handmade treats are delicate — minor cracks or peeling are natural.
Singapore 368025
(5 mins from Tai Seng MRT)
Out of stock
Why Singapore Loves Our Award-Winning Melt-In-Your-Mouth Kueh Bangkit
There is a reason this cookie has endured across generations. In a season filled with bold flavours and celebratory excess, Melt-In-Your-Mouth Kueh Bangkit offers something rare — restraint, and it is often regarded as the best kueh bangkit Singapore has to offer.
In Singaporean homes, it is often served during quieter moments of Chinese New Year. With tea. With conversation. With elders who appreciate subtlety over sweetness. Its airy texture and gentle flavour make it a symbol of refinement, and its award-winning recognition reflects how difficult it is to perfect something so seemingly simple. This is tradition, not reinvented — but respected.
Handmade Fresh Daily for Peak Taste & Texture
True melt-in-your-mouth texture cannot be rushed or mass-produced carelessly. The dough must be worked delicately, baked precisely, and cooled at the right moment to preserve its fragile structure.
Each fresh batch is made to ensure the cookie dissolves cleanly on the tongue without dryness or grit. The result is a texture that feels almost effortless — a quiet testament to technique refined over time.
Premium Imported Ingredients, Zero Compromise
This Kueh Bangkit relies on balance rather than abundance. Sago starch forms the airy base that allows the cookie to vanish upon contact. Coconut milk lends fragrance and warmth without heaviness. Sugar provides gentle sweetness rather than sharpness, while egg binds the structure just enough to hold its shape.
Every ingredient plays a defined role, with nothing unnecessary added.
Full ingredient list:
Sago Starch, Sugar, Egg, Coconut Milk.
Allergen: Contains egg.
Perfect for Gifting — Corporate & Festive
This is a gift that communicates taste and discernment. It is especially well-received by elders, traditional families, and professional contacts who value authenticity and craftsmanship.
Suitable for both personal visits and corporate gifting where subtlety matters.
Storage & Serving Tips
To maintain its delicate texture, the cookies should be stored in a cool, dry place away from humidity. The jar should be resealed immediately after opening, as exposure to air can affect its lightness.
Serve gently and avoid stacking, as the cookies are intentionally fragile. They are best enjoyed with unsweetened Chinese tea, which allows the coconut aroma to unfold naturally.
What Makes Ding Bakery Different
Ding Bakery focuses on doing traditional flavours properly rather than loudly. Each recipe is refined until it achieves balance, cultural integrity, and consistency. Awards are not the goal, but the result of patience, precision, and respect for heritage.
That philosophy is why Ding Bakery continues to be trusted by Singaporean households during Chinese New Year — year after year.
Frequently Asked Questions
It is made to dissolve gently on the tongue.
It is intentionally light and restrained.
| Weight | 200 g |
|---|---|
| Dimensions | 9.5 × 9.5 × 11.5 cm |
| Size | Standard, Large |
| Ingredients | Sago Starch, Sugar, Egg, Coconut Milk. |
| Dietary Preferences | Meat Free, No Wheat/Barley/Rye |
20 reviews for Award-Winning Melt-In-Your-Mouth Kueh Bangkit
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Wallace –
Pretty good, retains the traditional taste!
Teck Whye –
Fast delivery
Ding Wei –
Flavourful and fragrant
Calista –
Very fragrant coconut taste, they are grandparent- approved! The ordering process was really easy too.
Natalie –
Fuss- free delivery
Jemma –
Disintegrates in your mouth at first bite! My children really enjoyed these.
Wei Xiang –
I don’t normally enjoy this but this was done well. Not too sweet and very fragrant
Collin –
Melt in your mouth texture!! Highly recommend this
Winnie Toh –
I’m really impressed by the good customer service provided on the website. The person helping me was really nice and quick to reply! i will be sure to order from here again.
Veronica Ong –
These kueh bangkits are so addictive, my family can’t stop eating them. I’m definitely coming back for more!!
Asuka. A –
Kueh Bangkit is delicious and melts in your mouth.
Xin Ling –
These kueh bangkits are so fragrant and tasty, and I like that it melts in my mouth so well! truly better than many kueh bangkit snacks that I’ve tried before.
Freddy Tay –
The kueh bangkit snack really melts in my mouth and tastes so sweet! My family loves it so much too.
daniel yen –
this Kueh Bangkit snack really beats other brands, I thoroughly enjoyed eating it. would recommend it to my friends and family!!!
Valerie Wong –
this is sooo good! must get together with their premium pineapple ball! great combo!
Sara Tan –
Great recommendation, my boss and fellow work mates enjoy it
Cindy –
So tasty! Literally melts in your mouth like the name.
Jun Liang –
My favourite goodies of all! Moderate sweetness, very nice!
Kyle –
stocking up on this for cny~ my family’s favourite snack!
Zac Ang –
The texture of this kueh bangkit is something i really enjoy! Will purchase again.