Melt-In-Your-Mouth Matcha Pineapple Ball

Why Singapore Loves Our Melt-In-Your-Mouth Matcha Pineapple Ball

This is a pineapple tart for modern palates. In Singapore, matcha desserts have found a loyal following among those who enjoy balance over boldness. The matcha pineapple ball offers a gentle contrast — earthy tea notes softening the sweetness of pineapple, creating a flavour that feels composed and unhurried.

It’s a refreshing change on the festive table, especially for guests who prefer something less rich, less sweet, and more nuanced.

Handmade Fresh Daily for Peak Taste & Texture

Each matcha pineapple ball is shaped and baked by hand, with careful attention paid to colour and softness. Matcha requires precision — too much heat dulls its aroma, too little leaves the pastry dense. Our bakers adjust timing carefully to preserve its fragrance while maintaining a tender crumb.

Fresh daily batches ensure the texture stays light and the matcha aroma remains clean and vibrant.

Premium Imported Ingredients, Zero Compromise

High-quality matcha powder lends natural earthiness and a subtle bitterness that balances sweetness beautifully. The pineapple filling adds warmth and fruit brightness without overpowering the tea notes.

Combined with butter, flour, egg, milk powder, and supporting ingredients, the result is a pastry that feels harmonious — where no single flavour dominates, and every bite feels intentional.

Full ingredient list:
Pineapple Paste, Wheat Flour, Butter, Sugar, Egg, Corn Flour, Milk Powder, Matcha Powder, Salt.
Allergen: Contains gluten, egg and milk.

Perfect for Gifting — Corporate & Festive

This is a thoughtful gift for recipients who enjoy contemporary flavours or tea-inspired desserts. Ideal for corporate gifting, younger families, or hosts who appreciate something a little different, it signals creativity without being experimental.

Elegant and distinctive, it stands out quietly among traditional CNY goodies.

Storage & Serving Tips

Store in a cool, dry place away from light to preserve matcha colour and aroma. After opening, seal tightly. Best enjoyed at room temperature, where the matcha fragrance and pineapple sweetness are most balanced.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Working with matcha requires restraint and precision — qualities we prioritise at Ding Bakery. We focus on flavour harmony rather than intensity, ensuring every ingredient complements rather than competes.

Our ability to balance tradition with modern taste is what keeps customers returning year after year.

Frequently Asked Questions