Original price was: $43.38.$21.69Current price is: $21.69. (Before GST: $19.90)
Golden, fragrant, and proudly traditional.
Buttery pastry cradles slow-cooked pineapple jam — open, honest, and deeply nostalgic, just like the Nyonya kitchens they’re inspired by.
- Voted #1 Best CNY Goodies in Singapore (>3 years running)
- The King of Melt-in-Your-Mouth Pineapple Tarts
- Over 2,000+ 5-Star Google Reviews
- Handmade Fresh Daily Before Delivery
- Premium Imported Ingredients, No Preservatives
- Featured by leading food critics, bloggers & media
- Free Delivery for Orders Above $100
Kindly take note that our delivery slots are filling up fast. Customised delivery arrangements are via case by case availability only.
Quantity: Approximately 26–28 pineapple tarts per jar
Net Weight: 320g
Jar Size: 10 cm (Diameter) × 11.5 cm (Height)
Stays fresh for 6 weeks unopened. Need advice? What's App us! We are more than happy to help. Self-Collection & Free Tasting: 5 Pereira Road, #04-01, 11:00 am to 8:00 pm Daily, including Sundays and PH.
Our handmade treats are delicate — minor cracks or peeling are natural.
Singapore 368025
(5 mins from Tai Seng MRT)
In stock
Why Singapore Loves Our Award-Winning Nyonya Pineapple Tarts
These are pineapple tarts that speak of heritage. In Singapore, Nyonya-style open-face pineapple tarts are treasured for their honesty — no hiding, no excess, just skill and balance on full display. The exposed pineapple paste allows aroma to bloom as soon as the jar is opened, filling the room with a familiar festive warmth.
Loved across generations, this tart brings back memories of visiting relatives, wooden tables lined with snacks, and recipes passed down without measurements — only instinct and care.
Handmade Fresh Daily for Peak Taste & Texture
Each tart is individually shaped and topped by hand, requiring patience and precision. The pastry base is carefully baked to remain tender yet supportive, while the pineapple paste is applied generously without weighing the tart down.
Daily baking ensures the pastry stays soft and fragrant, and the pineapple topping retains its moisture and depth — never dry, never sticky.
Premium Imported Ingredients, Zero Compromise
Our pineapple paste is slow-cooked to achieve a rich, fibrous texture with natural sweetness and gentle acidity. Butter lends warmth and aroma to the pastry, while wheat flour and corn flour create a crumb that’s tender yet structured.
Milk powder and egg enrich the dough, giving it body and flavour without overpowering the pineapple. Every ingredient plays a clear role — nothing decorative, nothing unnecessary.
Full ingredient list:
Pineapple Paste, Wheat Flour, Butter, Sugar, Corn Flour, Milk Powder, Egg, Salt.
Allergen: Contains gluten, egg and milk.
Perfect for Gifting — Corporate & Festive
This is a gift that carries meaning. Ideal for elders, traditional households, or anyone who values heritage flavours, the Nyonya pineapple tart is a respectful and heartfelt choice.
For corporate gifting, it conveys authenticity and cultural appreciation — a reminder that tradition, when done well, never feels outdated.
Storage & Serving Tips
Store in a cool, dry place away from humidity. After opening, keep the lid tightly closed to preserve the pineapple aroma and pastry softness. Best enjoyed at room temperature, where the butter fragrance and pineapple richness are most pronounced.
Consume within the recommended period for optimal flavour and texture.
What Makes Ding Bakery Different
At Ding Bakery, awards are earned by staying true to flavour. We respect traditional methods while refining consistency, ensuring every batch delivers the same warmth and balance customers expect.
Our focus is not trend-driven — it’s rooted in craftsmanship, freshness, and the belief that heritage deserves care, not shortcuts.
Frequently Asked Questions
It has a richer pineapple presence, but sweetness remains balanced and not overpowering.
No. Proper storage keeps the pineapple paste moist and aromatic throughout the recommended period.
Absolutely. It’s a culturally meaningful and well-respected gifting option.
| Ingredients | Pineapple Paste, Wheat Flour, Butter, Sugar, Corn Flour, Milk Powder, Egg, Salt. |
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20 reviews for Award-Winning Nyonya Pineapple Tarts
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Shawna –
Great taste!
Josephine –
Nyonya style, very fragrant. i tried this and the premium and found this nicer. Recommended to all!
Jordan –
Good, fast delivery
Marcus –
This is much better than big brands out there! My family and I enjoyed this bucket of biscuits and will definitely be back for more!
Fengyu –
Tastes homemade
Jamie –
I love tarts with a good crunch and this was it. It was a fuss free process of ordering!
Andrea –
filling was tart and not too sweet, pretty good. delivery was fast, I will recommend to my friends.
Bo Lin –
Not bad, quite authentic considering the price
Jerome –
Very fragrant and buttery, my relatives loved this.
Pauline –
super fragrant and tasty pineapple tarts! I enjoyed sharing it with my family and friends. would recommend to everyone!
Michelle Lim –
I love the classic traditional taste of the nyonya pineapple tarts! the service was good and efficient too.
Derrick Chew –
they are really generous with their filling, which makes the pineapple tart very sweet and tasty! I will definitely be back to order more!
Gordon Eng –
I really liked the service as the customer service officer was quick to respond and assisted me with my enquiries. the delivery was also super fast and efficient!
sheena –
The pineapple tart crust tastes really good!
Yeo –
My family especially loves the pineapple tarts from here. Always good!
Rui qi –
Pineapple filling is really good, love the fragrant crust too
Ada Phua –
Order was well received, I’ve bought 4 bottles of this, enjoyed it.
Zoey –
The tart base is good, baked till crispy however it is not too dry when eating. Nice!
Siew heng –
Really yummy pineapple tarts! Tastes fresh and handmade.
Mae –
Love it! The handmade pineapple jam is of great quality.