Why Singapore Loves Our Golden Tapioca Chips (Sweet Sambal)
This flavour feels like home. Sweet sambal brings together chilli, sugar, garlic, and onion — a familiar balance Singaporeans instantly recognise. When paired with crunchy tapioca chips, it becomes playful, addictive, and impossible to stop at just one piece.
During Chinese New Year, this is the snack that sparks laughter, finger-licking moments, and “just one more” promises.
Handmade Fresh Daily for Peak Taste & Texture
Tapioca chips are fried until crisp and sturdy, then coated generously in sweet sambal seasoning while still warm — allowing flavour to cling without softening the crunch.
Fresh daily production ensures bold aroma, sticky-savoury coating, and consistent bite in every jar.
Premium Imported Ingredients, Zero Compromise
Cassava provides a robust crunch that holds up to heavier seasoning. Dried chilli, palm sugar, garlic, and onion create layered sweetness and warmth.
Palm oil ensures clean frying, and seasoning is calibrated so sweetness leads before spice gently builds.
Full ingredient list:
Cassava, Dried Chilli, Sugar, Acetic Acid, Glucose, Salt, Palm Oil, Chilli Powder, Palm Sugar, Garlic, Onion, Monosodium Glutamate, Food Colouring (E124)
Perfect for Gifting — Corporate & Festive
This is a fun, high-energy CNY gift. Ideal for younger households, snack lovers, and gatherings where bold flavours shine.
For corporate gifting, it stands out as unexpected, memorable, and proudly local — a flavour that sparks conversation instantly.
Storage & Serving Tips
Store in a cool, dry place away from humidity. Reseal tightly after opening to maintain crunch and aroma. Best enjoyed at room temperature for full sweet-sambal impact.
Consume within the recommended period for optimal freshness.
What Makes Ding Bakery Different
Sweet sambal is easy to overdo. At Ding Bakery, we balance sweetness, spice, and crunch so no element overwhelms the experience.
That restraint transforms a street-style flavour into a premium festive snack.
Frequently Asked Questions
No. It’s sweet-forward with mild chilli warmth.
Lightly coated — flavourful without being messy.
Yes. It’s one of the most fun and addictive flavours.





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Jon Yap –
The tapioca chips are so good!! price is affordable.