Golden Black Truffle Melt-In-Your-Mouth Pineapple Ball

Why Singapore Loves Our Golden Black Truffle Melt-In-Your-Mouth Pineapple Ball

This is not a pineapple tart for everyone — and that’s exactly why it’s loved. In Singapore, black truffle represents discernment, confidence, and modern luxury. When paired with pineapple, it creates a contrast that feels intentional rather than indulgent for indulgence’s sake.

The truffle aroma is elegant, never aggressive. It deepens the flavour experience, turning a familiar festive treat into something refined, surprising, and quietly powerful.

Handmade Fresh Daily for Peak Taste & Texture

Each pineapple ball is shaped and baked by hand, with truffle paste folded carefully into the dough for even distribution. Precision matters — truffle is delicate, and balance is everything.

Fresh daily production preserves the pastry’s softness and allows the truffle aroma to remain clean and nuanced, unfolding gradually as the pastry melts.

Premium Imported Ingredients, Zero Compromise

Pineapple paste provides warmth and gentle acidity, anchoring the flavour profile. Butter delivers richness and smoothness, while wheat flour and corn flour create a tender, stable crumb.

Truffle paste adds depth and aroma, supported subtly by charcoal powder for visual contrast. Milk powder, custard powder, and egg enrich the pastry, ensuring every bite feels cohesive and luxurious rather than heavy.

Full ingredient list:
Pineapple Paste, Wheat Flour, Butter, Corn Flour, Sugar, Milk Powder, Custard Powder, Truffle Paste, Egg, Charcoal Powder, Salt.
Allergen: Contains gluten, egg and milk

Perfect for Gifting — Corporate & Festive

This is a statement gift. Ideal for premium corporate gifting, distinguished clients, or festive hosts who appreciate exclusivity, it signals taste and intention instantly.

It’s not loud, not flashy — it’s confident. A gift that doesn’t need explanation.

Storage & Serving Tips

Store in a cool, dry place away from heat and strong odours. After opening, seal the jar tightly to preserve aroma. Best enjoyed at room temperature, where the truffle fragrance and pineapple warmth are most expressive.

Consume within the recommended period for optimal freshness.

What Makes Ding Bakery Different

Luxury requires restraint. At Ding Bakery, we approach premium flavours with discipline — never masking quality, never overwhelming the palate. Our black truffle creations are developed to feel refined, balanced, and intentional.

That philosophy is what allows us to innovate confidently while maintaining trust and award-winning consistency.

Frequently Asked Questions