Charcoal Folded Love Letters

Why Singapore Loves Our Charcoal Folded Love Letters

This is a Love Letter that makes people pause.

In Singapore, charcoal snacks have become a symbol of modern curiosity — visually striking, unexpected, and quietly refined. The deep black colour instantly sets this apart on a Chinese New Year table, inviting questions before the first bite is even taken.

Yet the flavour remains restrained. Instead of intensity, it offers balance — a calm, lightly cocoa-tinged wafer with gentle sesame warmth. It’s a statement piece that doesn’t shout.

Handmade Fresh Daily for Peak Taste & Texture

Folded Love Letters already demand precision. Charcoal versions demand even more.

Each wafer must hold its sharp folds and crisp edges without becoming brittle. Fresh baking and careful folding ensure the wafer snaps cleanly while remaining light on the palate. The charcoal powder is used with restraint, contributing colour and subtle earthiness without dryness.

Fresh production keeps both texture and appearance pristine.

Premium Imported Ingredients, Zero Compromise

Wheat flour forms a stable, crisp base. Egg provides aroma and structure, while coconut milk softens the overall profile. Cocoa powder adds gentle depth, white sesame seeds contribute nutty warmth, and bamboo charcoal powder delivers its signature colour and subtle earthiness without dominating flavour.

Full ingredient list:
Wheat Flour, Sugar, Egg, Cocoa Powder, Coconut Milk, Bamboo Charcoal Powder, White Sesame Seeds.
Allergen: Contains gluten, egg and sesame.

Perfect for Gifting — Corporate & Festive

This is the conversation starter.

Charcoal Folded Love Letters are often chosen for premium hampers, design-forward gifting, and recipients who appreciate something different but tasteful. They photograph beautifully, stand out instantly, and still remain approachable in flavour.

If you want your gift to be remembered, this is a strong choice.

Storage & Serving Tips

Store in a cool, dry place and reseal tightly after opening to preserve crispness. Keep away from humidity and strong odours. For maximum crispness, consume soon after opening.

What Makes Ding Bakery Different

Ding Bakery understands that modern flavours need discipline.

Rather than using charcoal for novelty alone, each recipe is refined so visual impact is matched by balance and eatability. Fresh production, controlled flavour layering, and careful folding ensure innovation never feels gimmicky.

That restraint is what keeps customers confident — even with bold designs.

Frequently Asked Questions